What was your favourite breakfast as a child?

[reecejackox]

Loved ready break

 

[mrodgers]

Loved Cream of Wheat and hated oatmeal. Now I love oatmeal and hate Cream of Wheat.

 

[bcla]

French toast with sugar.

 

[footballmouse]

Poached eggs!

 

[petrola]

super "sugar" crisp cereal. that was a very special treat in my house when I was little lol..... now it's "golden" crisp I think...

 

[SC Minnie]

Cereal- Cap'n crunch went between crunch berries and peanut butter

Homemade-- hot homemade biscuits with butter and jelly

 

[Moliphino]

Toaster strudels were always a favorite.

 

[design_mom]

Blueberry pancakes! (Still a favorite.)

 

[kanerf]

French toast for me also, with butter and powdered sugar.

 

[Mysterian]

French Toast, and the rare days we had homemade Blueberry Muffins.

On the savory side, Thomas English Muffins. For a short stretch, we did Steak'ums. Today I would never touch a Steak'um.

 

[PollyannaMom]

When I was little, I probably would have answered with different sugary cereals as the mood struck.

When I was an older kid, it was bagels with cream cheese!

Poached eggs!

I do remember liking those too - on toast!

 

[usnuzuloose]

 

[StephMK]

I used to love Carnation Breakfast bars.

French toast was my favorite if something was cooked. I've tried to recreate it and wasn't anything fancy, but just doesn't taste the same.

 

[moorhunhe]

Cereal.
Never really liked the plain one, but usually honey/sugery ones, like Frosted flakes, Honey pops, cheerio's.

Or bread (sandwiches), with either chocolate spread (where I'm from it's for breakfast really) or with, we have this quite thick syrop thing made from apples & pears (also use it to put on pancakes).

 

[NannyBeBe]

My favorite breakfast was when my grandma would make me hot cocoa from scratch along with toast with butter, made with her homemade bread and homemade butter. Nothing has ever tasted so good.

 

[AnnaS]

Pane con Latte (pane con caffeelatte) - this was our version of cereal way back when growing up in Italy and for many years in the U.S.

We had espresso for coffee - not "american coffee. You warmed up milk and put a little espresso in it (like regular coffee here/but more milk/espresso is stronger) and poured in bowl. We would break up day old/left over bread and throw it in. We might add a drop of cinnamon and sugar.

 

[Pinkshoos]

My Dad's breakfast sandwiches. He grew up on a farm and learned how to make farm breakfasts from my Grandma.

 

[holden]

Cinnamon sugar toast. We usually got that when we were sick. My mom wasn't big on sugary breakfasts so it was a treat.

 

[MICKIMINI]

Pancakes from scratch and pure New Hampshire maple syrup! Oh, and butter!

 

[fla4fun]

Coco Wheats