The picture might not be the same place, which closed in 2012. It might be the new place that took over. I just found the photo randomly and it doesn't look quite like what I remember.
It was rather expensive, but if I was feeling like spending, they had poached eggs and prosciutto on top of pain au levain. They also had an ordering lingo. That would be "poached on prosciutto", and the cafe au lait would be ordered as "one/two/three for here". A cafe au lait to go would be "one/two/three to go".
But this wasn't when I was a child, so I didn't necessarily bring it up. If I wasn't feeling like spending as much, they had steel cut oats (served as "Irish oatmeal") and beignets.
This is also in Berkeley, which is supposedly the birthplace of the cafe latte. Or at least the claim goes that someone thought that a cappuccino was too strong and asked for a lot more milk at Caffe Mediterraneum on Telegraph Ave.