Out of everything, I miss the maple-glazed filet at Le Cellier the most.
However, on our last trip there I was chatting with our waitress and casually mentioned how I missed it. I had ordered the mushroom filet sans mushrooms (can't stand them, but love the filet...) and I was shocked when she brought my order out and there was a familiar maple barbecue sauce on it. Not quite a glaze, but close enough that I could pretend. I was really quite shocked since I hadn't requested it, just mentioned that I wish they would bring it back. Shocked, but not in the least upset.
I also wish they'd bring the filet and mac and cheese back to Jiko. I've been looking forward to eating there because of that and now that it's off the menu, I'm not really looking forward to eating there any more.