Nickymouse said:
Thanks for all your replies. I think we may do this alone, not with friends we were hoping to have a relaxing conversation with over dinner. I thought I had read about certain restaurants doing special meals during thr F&WF. I have no info. on this, but it might be more what we are looking for. Has anyone done this?
Certain restaurants do offer special meals during the F&WF. They are separate ticketed events and have to be reserved specifically. You will be able to converse, but expect to pause for intermittent presentations by the chefs and vinters at each course. Also, there may be others seated with your party.
Epcot restaurants have offered 3 course food & wine pairings in the past. Last year, Mitsukoshi -- Mondays(in the Matsu No Ma Lounge -- sake, sushi, and sashimi), Marrakesh -- Tuesdays, Coral Reef -- Wed - Fri, Cellier -- Fridays (the prior year, though, they were offered Wed - Fri), Bistro de Paris -- Saturdays, Alfredo -- Sundays. Nine Dragons once offered a chinese food/beer pairing. These all take place in a 90 minute segment during a gap between the restaurant's lunch and dinner service (2:30 - 4, 3-4:30, 3:30 - 5). If your trip covers more than a week, note that Mitsukoshi, Marrakesh, Bistro, and Alfredo all repeat the same menu/pairing throughout the festival. Coral Reef and Cellier have different food & wine offerings daily.
My experiences? I'm a sushi fan and I really enjoy the pairing at Mitsukoshi. Last year, the chef decided to mix things up a bit from what was done in 2004 (the spicy tuna variations were now presented as a sashimi course instead of maki sushi, previous sashimi was now presented as a nigiri course). It's great to try the different sakes (some filtered, some unfiltered), all chilled. I tried Bistro and Alfredo in 2004 and enjoyed both. My favorites are the ones at Coral Reef, though, and I enjoy booking more than one during my trip since the menus do change daily.
There are also Signature Dinners -- 5 course dinner experiences prepared by visiting chefs paired with wines by featured wineries. These are one-nighters (read: sell out very quickly!). Sometimes they feature cuisine in theme with the restaurant (Jiko seems to do a Flavors of Africa signature dinner every year; California Grill/Californian cuisine; last year, Bistro de Paris and Le Cellier hosted French and Canadian signature dinners, respectively). Sometimes it's outside the normal scope of the restaurant. (Last year, I went to an outstanding signature dinner at Jiko featuring Indian cuisine. Citricos also hosted an Aussie dinner.)
Hope this helps!