webray said:Hmm, they may use the $19.95 version of ice wine they served at the inniskillin seminars last year, I doubt very much if they would use the expensive inniskillin for martinis, as that would be a horrible waste of a good wine.
Poohs Pal said:Seaspray, Dom Perignon Mimosa now that I could enjoy. Susan
jazzyjess said:Wow - Iniskillen considered a good ice wine?
I'm from Ontario, where Ice Wine is made. I can tell you, some of what they serve (beer and wine) selections at Epcot for Canada are NOT the best we produce, but because of high volumes needed, really probably more like the "mass marketed and produced" stuff that they can ensure is supplied.
Try some better stuff some time, really!
An ice-wine martini, however, should never have an olive - ice wine is sweet!
chilihead said:I'd like to know what Canadians think good ice wine is too! I've loved Iniskillan since the first time I had it 5 years ago. It's pretty expensive and my DH isn't that into it so I don't get to indulge in it often (Le Cellier here I come!). So if it's the bottom of the barrel (so to speak), please, Please, PLEASE tell me what I should be looking for instead.
chilihead said:So if it's the bottom of the barrel (so to speak), please, Please, PLEASE tell me what I should be looking for instead.
ttfn3 said:DH surprised me with a bottle of raspberry ice wine which I still haven't opened. Gosh, maybe this weekend would be a good time to try it!