We had a bunch of flubber left over from our last cruise.
We fed a little bit of it to the dog and he seemed to like it. So, we thought we would try it.
I started putting it in rouxs for gumbo and using it as a base for stroganoff. It adds a surprisingly salty flavor and an interesting texture so some of the thicker foods.
I wonder if Emeril has discovered the BAM factor of flubber yet....