I can still smell what the halls and cafeterias smelled like. Paste, fruit cocktail, old milk, Fritos, and sweat.
I bet you smell it now, too.
I suppose I am older than most of you but I started school in 1974 at 5. I went to the same school until the middle of my senior year when we moved.
Our cafeteria had homemade rolls, real fried chicken, meat loaf, soups, lasagna, spaghetti, chicken and dumplings, sometimes pizza, the BEST mashed potatoes, burgers and of course fish on Fridays, and loads more I liked and a few things I didn't like (vegetable soup was not my favorite but we could always choose a ham and cheese sandwich if we didn't want the regular lunch). They started having breakfast when I was in 6th grade. It was .30 and could be breakfast pizza, cinnamon rolls, sausage biscuits, etc. We had breakfast at home most of the time.
There was always a protein, two vegetables at least, a fruit like oranges and apples and then dessert.
I did not drink milk and there was not other option but it never smelled bad.
When I was about 15 they added a salad bar and hamburgers were offered everyday.
We also had to tell the homeroom teacher in the morning if we wanted the regular lunch, hamburger, salad bar or NO lunch with roll call. The cost was $1 I think. My parents would send a check for the lunches for all four of us once a week.
This was a rural school that had maybe 350 students in K-12.