You can try to wean yourself off or at least use less of the artificial creamer. Start with 3/4 creamer mixed with 1/4 whatever you would like to try....half and half, fat free half and half, evaporated milk, milk in whatever form (dairy, nut etc). try it a week and then go 1/2 creamer 1/2 milk. I have settled now with about 1/2 half and half, and 1/2 natural vanilla creamer; whatever one is just milk, cream and sugar. If you go slow, you adjust to the less sweet taste and often begin to prefer it.