What do you put in your coffee to make it sweet?

sugar and normal cream; nothing flavored.

Like your idea of whipped cream, tho, Micca. Might try that sometime. :)
 
Keto diets say to use heavy whipping cream instead of sugar.

A few of my coworkers use cinnamon instead of sugar.
 

Half and half and coconut sugar (it has a low glycemic index) works well.

Though I do love me some French vanilla creamer. :lovestruc
 
I can only drink Dunkin’ Donuts iced coffee so when I order that, I get extra flavor and either cream or skim milk.

If I go to wawa I’ll get frozen coffee with mint cookies and cream as a flavor with extra coffee and protein powder.
 
A teaspoon of sugar and a teaspoon of powdered creamer.
 
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Caramel Premier Protein drinks instead of any milk or creamer. Two tbsps in each cup. I started using it because it is low in points when I was doing Weight Watchers. Now I am just used to it.
 
....my pinkie.

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I like my coffee light and very sweet and am hooked on artificially flavored coffee creamers (the flavored kind). I'd love to kick the habit without sacrificing too much taste. Any suggestions?
I drink a large mug of Dunkin Donuts regular coffee brewed at home every day. I put two teaspoons of raw sugar and use real half & half. I LOVE it.
 
I was never one to put sweetener/sugar in my coffee. Lately (like the last few months) I have really been into hazelnut flavored coffee. I don't know a lot about it really other than I just get the K-Cups. I don't think it has any sweetener or anything in it.
 
You can try to wean yourself off or at least use less of the artificial creamer. Start with 3/4 creamer mixed with 1/4 whatever you would like to try....half and half, fat free half and half, evaporated milk, milk in whatever form (dairy, nut etc). try it a week and then go 1/2 creamer 1/2 milk. I have settled now with about 1/2 half and half, and 1/2 natural vanilla creamer; whatever one is just milk, cream and sugar. If you go slow, you adjust to the less sweet taste and often begin to prefer it.
 
Before 1989 I used sugar. Beginning in January of 1989, I started to use sugar substiutes. I used Equal for about a year to 1 1/2 years, then switched to packets such as Sweet n Low and Kroger. I use two packets in regular coffee and one for my decaf.

For tea, I use one packet.
 
Usually cream and splenda. Sometimes I use cream and a flavored syrup (never the flavored creamers)
 













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