What did you bake today ? OK if not from scratch

[CdnCarrie]

Pumpkin loaf

 

[tasha99]

A pot roast

 

[LoveDaisy]

Yesterday I made caramel apple cheesecake bars for a Halloween party.

 

[OneOftheB's]

I made a carrot cake with a new recipe. It was terrible, dry and flavorless. I double checked and I didn’t miss any ingredients. I ate a few bites, my son had a couple of bites and we both agreed it was awful. I tossed it. Such a bummer

 

[SirDuff]

Roasted squash, caramelized onion, and Gruyere cheese galette
Banoffee Pie
Yellow cake with chocolate sour cream icing and funfetti crumbs (at the special request of the one of the guests)

 

[ronandannette]

I finished up the cookies today (6 of each design) but made the cupcakes on Thursday

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I’m trying to pledge not to eat any tomorrow.
I’ve already eaten 3 bags of chips and 2 Snickers bars this morning. Lol.

Beautiful cookies, and I've seen others you've posted here before - I'm impressed! I've never tried flood-work myself; would you mind telling me how you get the definition in the details? Especially the depth/3D effect on the pumpkins, for example?

 

[nene0182]

Beautiful cookies, and I've seen others you've posted here before - I'm impressed! I've never tried flood-work myself; would you mind telling me how you get the definition in the details? Especially the depth/3D effect on the pumpkins, for example?

Sure. What I do is flood a section and wait for it to dry (not completely just until it’s crusted over about 15-30 minutes but can wait longer too) and then go in and do the opposite sections. This makes it so the colors don’t run together. You can kind of see what I mean in these progression pictures. (My silicone mat was covered in icing, crumbs and food coloring at this point so ignore the background)

 

[ronandannette]

Sure. What I do is flood a section and wait for it to dry (not completely just until it’s crusted over about 15-30 minutes but can wait longer too) and then go in and do the opposite sections. This makes it so the colors don’t run together. You can kind of see what I mean in these progression pictures. (My silicone mat was covered in icing, crumbs and food coloring at this point so ignore the background)

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Awesome job, Vanessa - the time and effort you put in is amazing. Thanks for "showing-and-telling"!

 

[TwingleMum]

Does anyone have the recipe for the EPCOTS Karmel Kutchen Gingerbread cookies?? They are amazing They are a gingerbread sandwich cookie with a caramel frosting center. DELISH!!! I will be taking a research trip in early December (for scientific purposes ) but I was wondering if any of you wonderful bakers have already cracked the code?? I think it would be a perfect addition to a Christmas Cookie tray. Thanks and love this thread.

 

[Buzz Rules]

Because it’s All Souls Day, I thought these recipes would be a good addition to the thread:

 

[Buzz Rules]

https://jamaicanfoodsandrecipes.com/jamaican-black-rum-cake-recipe/

 

[Buzz Rules]

Does anyone have the recipe for the EPCOTS Karmel Kutchen Gingerbread cookies?? They are amazing They are a gingerbread sandwich cookie with a caramel frosting center. DELISH!!! I will be taking a research trip in early December (for scientific purposes ) but I was wondering if any of you wonderful bakers have already cracked the code?? I think it would be a perfect addition to a Christmas Cookie tray. Thanks and love this thread.

https://www.disneyfoodblog.com/2022...h-recipe-from-karamell-kuche-in-disney-world/

 

[LuvOrlando]

Yesterday, Aunt Peggy's Sweet Potato Souffle and Sally's Baking Addiction Pumpkin Pie. I made what we call in our home a Mini Thanksgiving at the request of DD who grudgingly attended a family holiday because they cater instead of having home made food, all is now right with the world

It's nice to know my cooking is still the family favorite

 

[LoveDaisy]

Chocolate almond cupcakes. I’ll am also bringing Christmas cookies and chocolate covered vodka cherries to a new year’s gathering this afternoon.

 

[RedAngie]

Last night I made both brownies and blondies from scratch.

Last week I tried a brownie/blondie combo, swirling the two doughs in the same pan, but didn’t care for the result.

 

[nw6675]

Good old fashioned...pancakes. Brakfast for dinner tonight!

 

[Meriweather]

Baked cupcakes for the grand kids yesterday

Today just putting a lot of appetizers into the ovens.....if that counts

 

[disneychrista]

I made cranberry orange scones for breakfast today.

 

[ShannyMcB]

Chocolate chip mini muffins...DD has been on a kick and we ran out of the entamans type. I was multi tasking and left out the salt but they aren't bad...will do the trick until I get to the market

 

[mumto3girls]

I am baking most of the last of the Christmas cookies—made the dough earlier in the month, rolled 3 kinds into balls and froze the balls so just needed to be thawed, rolled in sugar and baked and 1 type that was rolled into logs and just needed to be thawed, sliced and baked then iced.

I baked some Christmas Eve for that night and the next day. Most of the rest are being used today. Still a few in the freezer. Not sure when I’ll use those.