I finished up the cookies today (6 of each design) but made the cupcakes on Thursday
View attachment 714832View attachment 714833
I’m trying to pledge not to eat any tomorrow.
I’ve already eaten 3 bags of chips and 2 Snickers bars this morning. Lol.
Beautiful cookies, and I've seen others you've posted here before - I'm impressed! I've never tried flood-work myself; would you mind telling me how you get the definition in the details? Especially the depth/3D effect on the pumpkins, for example?
Awesome job, Vanessa - the time and effort you put in is amazing. Thanks for "showing-and-telling"!Sure. What I do is flood a section and wait for it to dry (not completely just until it’s crusted over about 15-30 minutes but can wait longer too) and then go in and do the opposite sections. This makes it so the colors don’t run together. You can kind of see what I mean in these progression pictures. (My silicone mat was covered in icing, crumbs and food coloring at this point so ignore the background)
View attachment 714888View attachment 714886View attachment 714887
https://www.disneyfoodblog.com/2022...h-recipe-from-karamell-kuche-in-disney-world/Does anyone have the recipe for the EPCOTS Karmel Kutchen Gingerbread cookies?? They are amazingThey are a gingerbread sandwich cookie with a caramel frosting center. DELISH!!! I will be taking a research trip in early December (for scientific purposes
) but I was wondering if any of you wonderful bakers have already cracked the code?? I think it would be a perfect addition to a Christmas Cookie tray. Thanks and love this thread.