Lemon Garlic Pasta Toss
3 cloves garlic, finely chopped ( I use fron the jar & WAY more than this)
1/4 cup olive or vegetable oil, 3 TBSP lemon juice from concentrate (Realemon Brand), 3 tsp chicken flavor instant bouillon, 1/8 tsp pepper, 1/2 lb.spaghetti cooked & drained, 1/4 cup grated parmesan cheese1/4 cup fresh chopped parsley
In a small skillet, cook garlic in oil until golden. Add lemon juice, bouillon, and pepper; cook and stir until bouillon dissolves. In a large bowl, toss hot pasta with garlic mixture, cheese and parsley; serve immediately.
This is so good most time I just cook it up to have for dinner. My kids like this too.