What’s for dinner?

[DLgal]

Homemade bbq chicken pizza.

 

[NannyBeBe]

Chicken stir fry.

 

[Immadismom]

Homemade vegetable soup, cooked all day in the crock pot. DH’s favorite cold weather meal.

 

[ronandannette]

Low 'n slow oven roasted back ribs, rice pilaf and coleslaw.

 

[tasha99]

Thai yellow curry (chicken), rice, broccoli stir fried w/oyster sauce

 

[MamaLema]

Roasted pork
Noodles
Broccoli
Rice

 

[Snowysmom]

Pot roast in the slow cooker and veggies-carrots, onions, and potatoes.

 

[Dan Murphy]

From where?

Mugs in Des Plaines

 

[Heather07438]

Big pot of beef stew for the first time since the weather's gone cold. Started at 2p, ate at 6p. Leftovers tomorrow :^D

 

[Farro]

Mugs in Des Plaines

We like Gale Street for ribs. In Jefferson Park area!

 

[dvcgirl67]

Filet mignon, baked potato, caramelized onions and mushrooms.

 

[disykat]

We are unapologetically having my personal favorite comfort food, tuna casserole! We're having it with green salad and will have satsuma oranges for dessert.

 

[Dan Murphy]

We like Gale Street for ribs. In Jefferson Park area!

Yep, very good also.

 

[dvcgirl67]

Homemade bbq chicken pizza.

Nice. I've been making homemade pizza since the start of the pandemic. Dough from scratch. It's really amazing to me how satisfying it is to make a pizza from scratch. We had this pie last week.....an onion pizza. So good.

 

[DisneyJamieCA]

Carne asada, rice & beans

 

[disykat]

Nice. I've been making homemade pizza since the start of the pandemic. Dough from scratch. It's really amazing to me how satisfying it is to make a pizza from scratch. We had this pie last week.....an onion pizza. So good.

View attachment 542460

We've been making pandemic pizzas too! I can probably count on my fingers the number of times I've made homemade pizza prior to the pandemic, but now I probably make it once a week.

 

[dvcgirl67]

We've been making pandemic pizzas too! I can probably count on my fingers the number of times I've made homemade pizza prior to the pandemic, but now I probably make it once a week.

Same! What's your dough recipe? I found that I really upped my pizza dough game when I got the right flour. My husband is Italian American, and while he's not a picky eater at all, he's a real pizza snob. He legit loves my pizza....so much that I don't think I'll be off the hook from making it once this whole mess is over.

I use this flour...from King Arthur. https://shop.kingarthurbaking.com/items/italian-style-flour-3-lb

 

[disykat]

Interesting on the flour making a difference. I'd never have thought of that. I'm very lazy and usually just do two ingredient dough (flour and Greek yogurt.) I got started on that when yeast wasn't available and haven't stopped because it's so easy.

 

[dvcgirl67]

Interesting on the flour making a difference. I'd never have thought of that. I'm very lazy and usually just do two ingredient dough (flour and Greek yogurt.) I got started on that when yeast wasn't available and haven't stopped because it's so easy.

Interesting. I use this recipe from Tyler Florence. I don't have packets of yeast.....so it's 2 1/4 teaspoons. And the salt is wrong...many people comment in the reviews of the recipe. It calls for 1 tablespoon, but that's *way* too much. I think it's actually a misprint. I use 1 teaspoon and it's just right. He makes 3 small pizzas with it. I make two from this....each being plenty for a meal for two. Also...freezes beautifully.

Pizza Dough Recipe | Tyler Florence | Food Networkwww.foodnetwork.com › Recipes › Tyler Florence

 

[mumto3girls]

Nice. I've been making homemade pizza since the start of the pandemic. Dough from scratch. It's really amazing to me how satisfying it is to make a pizza from scratch. We had this pie last week.....an onion pizza. So good.

View attachment 542460

How did you get that so round? I did homemade pizza tonight (first time making my own dough) and mine (made 4) ranged somewhere between square and oblong.