What’s for Dinner Tonight?

[barkley]

lamb hot pot and a loaf of homemade sour dough bread.

 

[LoveDaisy]

I’m not really sure where the weekend went. I didn’t get as much done as I had hoped.

I went with tortellini baked in a cream sauce with salad and garlic knots.

 

[tarheelmjfan]

We're home with lots of pictures to share, but we're back to traveling for DH's job tomorrow. Tonight, I have to unpack & repack. I'll try to post a couple days at a time, while we're traveling.

Dinner this evening is going to be Skinnytaste Potsticker Soup.

 

[NYCgrrl]

This is in fact my last weekend in Deauville, so decided to make it worth my while. The scallop festival season is in full swing now so glad I was able to catch one of the better known ones as well as a smaller one held in a local village that’s still trying to make its deserved reputation (Villers-sur-Mer ).

For two days, I overindulged on pristine scallops, herrings and les bulots (sort of like mini conch shells) cooked in sooo many different styles: smoked over grape vines or applewood (the grape vine version was better IMHO), simmered in cream sauce, sautéed in brown butter w/ a Calvados finish…..just ahmazing!

Today, I’ll just eat green salad as reparations.

 

[ddluvsdisney]

Crock pot chicken pot pie with biscuits.
This is one of my favorite dinners! I just started making it last year.

 

[Meriweather]

I'm tired, so hot dogs wrapped in a low carb tortilla and baked, air fryer sweet potato fries and green salad (that should finish all the fresh veggies)

 

[LoveDaisy]

This is in fact my last weekend in Deauville, so decided to make it worth my while. The scallop festival season is in full swing now so glad I was able to catch one of the better known ones as well as a smaller one held in a local village that’s still trying to make its deserved reputation (Villers-sur-Mer ).

For two days, I overindulged on pristine scallops, herrings and les bulots (sort of like mini conch shells) cooked in sooo many different styles: smoked over grape vines or applewood (the grape vine version was better IMHO), simmered in cream sauce, sautéed in brown butter w/ a Calvados finish…..just ahmazing!

Today, I’ll just eat green salad as reparations.

I’m so jealous! Scallops are my favorite seafood and a festival for it.

 

[LoveDaisy]

Tonight I’m making chicken fried rice. Using up a half bag of frozen peas, 2 carrots left over from when I made soup over the weekend, chicken I froze when I crockpotted a whole chicken a few weeks ago, and leftover rice.

I love a meal that uses all the odds and ends.

 

[hardcorestitch]

Butter chicken.