Feel better!My DH is making homemade cheesesteaks tonight and we'll probably have chips with it. I'm not feeling well and school starts back tomorrow.
Those look delicious.We went out for breakfast and I had the red, white, and blue French toast.
View attachment 968488
I’m headed to a friends around noon for a cook out. She’ll have burgers, dogs, turkey burgers, and chicken. The rest is pot luck. She asked me to bring dessert.
View attachment 968487
I’m not sure if we will need dinner but if so I’ll be winging it.
Old Fashioned... He speaks our language.Last night we tried another new restaurant. Amare in the Swan Reserve. It was also really good. The service was great! I had the braised lamb cappelletti and a glass of wine. DH had the porterhouse with an old fashioned.
Butternut squash is my favorite!!!Ground turkey patties, sweet potato & sauteed green beans.
Our plan was to try mashed butternut squash for the first time, but the grocery store DH went to didn't have the squash. He hates going to more than one grocery store a day, so we'll postpone that until tomorrow.
How do you prepare it? As I mentioned, we've never tried it, but I'm desperately looking for a good potato substitute.Butternut squash is my favorite!!!![]()
Not who you asked, but our store will have the butternut squash peeled and split in half, so I buy that. I chop it up and boil it in salted water until tender, drain it, and then I mash it with butter. Add salt and pepper to taste. I also add a little brown sugar (to taste). Yum!How do you prepare it? As I mentioned, we've never tried it, but I'm desperately looking for a good potato substitute.
We mash it like you said.How do you prepare it? As I mentioned, we've never tried it, but I'm desperately looking for a good potato substitute.
Same!!!Not who you asked, but our store will have the butternut squash peeled and split in half, so I buy that. I chop it up and boil it in salted water until tender, drain it, and then I mash it with butter. Add salt and pepper to taste. I also add a little brown sugar (to taste). Yum!
Not who you asked, but our store will have the butternut squash peeled and split in half, so I buy that. I chop it up and boil it in salted water until tender, drain it, and then I mash it with butter. Add salt and pepper to taste. I also add a little brown sugar (to taste). Yum!
Awesome! Thanks to both of you. We were planning to mash them the same as we would mashed potatoes (with milk). I'm glad I didn't try to make it yet.We mash it like you said.
I LOVE butternut squash. We don't see it in our markets until Fall usually...but Trader Joe's will have it cut up in containers, year round. I like it mashed...but I really like it roasted...it gets all caramelly and such. I toss it with either butter or olive oil and whatever herbs I feel like for the dish. https://www.loveandlemons.com/roasted-butternut-squash/Awesome! Thanks to both of you. We were planning to mash them the same as we would mashed potatoes (with milk). I'm glad I didn't try to make it yet.
That sounds yummy!I LOVE butternut squash. We don't see it in our markets until Fall usually...but Trader Joe's will have it cut up in containers, year round. I like it mashed...but I really like it roasted...it gets all caramelly and such. I toss it with either butter or olive oil and whatever herbs I feel like for the dish. https://www.loveandlemons.com/roasted-butternut-squash/
Thanks. That sound great! Now, I need to decide which way I'll make it first.I LOVE butternut squash. We don't see it in our markets until Fall usually...but Trader Joe's will have it cut up in containers, year round. I like it mashed...but I really like it roasted...it gets all caramelly and such. I toss it with either butter or olive oil and whatever herbs I feel like for the dish. https://www.loveandlemons.com/roasted-butternut-squash/
I know morning can't come soon enough for you. Safe travels.Leftover chicken and green salad. Taking off early in the AM to meet up with hubby and see the newest peanut!![]()