#1hoosierfan
DIS Veteran
- Joined
- Mar 27, 2010
- Messages
- 2,720
Lasagna soup
Wicked? I bet I can guess where you are from, hahaha!I also had American chop suey growing up. I cook onions and garlic in pan and cook ground beef. Add cooked pasta (I usually use elbows), and pasta sauce and sometimes diced tomatoes (DS hates chunky sauce) oregano, basil and done. Wicked easy!!
I so enjoy cooking like that so you go, grrl! My problem can be forgetting how I did what I did the next timeI've never done this before, was really flying by the seat of my pants, but man, was it good!
I’m making pulled bbq chicken sandwiches. The chicken is in the crockpot. I’ll serve it with coleslaw and fries.
We received an email saying layoffs are over. Feeling lucky to have a job.
I feel very lucky. I work at small company so odds are good I know most of the people impacted. Making it through is hard too. Survivor guilt is real.Great news! I'm very familiar with that anxiety. We lived on that bubble for a lot of years while my husband finished out his first career job. He was pushed into retirement in the early stage of Covid and finally pursued another position when he just could not stand retirement life yet -- and we still had youngest DD in college at that point as well.