We shared Burrata w/ San Marzano tomato sauce, basil pesto, balsamic glaze, Maldon smoked sea salt & served with sliced french bread. We'd never tried burrata with tomato sauce instead of sliced tomatoes, but it was really good.
I went in craving a really good burger, but the patrons were talking about how great the steak frites were. DH wanted to try that instead, so I relented. We added a side of asparagus. I'll agree that it was a very good steak. No regrets. I still want my good, juicy burger though. Maybe, tomorrow.