The new full-service La Hacienda de San Angel restaurant in Epcot's Mexico pavilion is scheduled to open to walk-in diners September 16, 2010. La Hacienda de San Angel will open daily at 4 p.m. The menu will feature starters like queso fundido (warm cheese with poblano pepper and chorizo); a taco trio with rib eye, roasted chicken and pork; and traditional black bean soup. Entrees include a mixed grill for two with flank steak, chicken, chorizo and vegetables (a seafood version features grouper, shrimp and scallops); roasted shrimp in pepper garlic broth; flank steak with spring onions, refried beans and cactus leaves; and grilled red snapper with roasted corn and cactus leaves; and for dessert, chocolate churros, sweet tamales and fruit empanadas. Reservations will become available later in September for October 15 arrivals and later. Next door, La Cantina de San Angel, the quick-service restaurant, will reopen on September 16 and will operate from 11 a.m. to 9 p.m. The new La Cantina menu will offer chicken and beef tacos on fresh handmade corn tortillas, nachos, a cheese empanada, guacamole and chips and churros.