Topic last night was about getting our minds in gear for the holiday season and making decisions now about how we will eat. The leader spoke specifically about Thanksgiving dinner, how we should use etools cheat sheets ahead of time to plan our plates and to make sure we have plate showing once we have taken all our food.
I am in a whole different ball park on this one. Thanksgiving is ONE day, not six weeks. For ONE day, I am purposely deciding to eat some (or all?) of my 49 weekly points on that single day. Isn't that what the points are there for? I really was kind of baffled as she went on and on about how to eat Thanksgiving dinner. If anything, to me having the opportunity to eat freely once in a while is one of the things that keeps me going with WW.
I agree that having a day to eat freely and indulge cravings once in a while is important (for me, it was getting Chinese takeout on Monday - first time I've done that since I started WW and OMG it was amazing!) I frequently end the week with 20 or more of my weekly points remaining, so knowing that it's ok to indulge those cravings now and again is a DEFINITE plus in the program for me also!
As for the conversation on planning for the holidays, our leader had a slightly different take on this subject... She brought up the, very valid in my opinion, fact that Thanksgiving is sort of the kick off to the eating season. Thanksgiving dinner for a lot of us, is spread out over multiple days/meals. Sometimes we have lunch with one family, and dinner with another, then leftovers for the rest of the weekend, and sometimes even additional dinners with other friends and family over the weekends before and after. For those of us experiencing Thanksgiving as truly more than just 1 meal, but a series of points plus minefields, I think it's fitting that we're thinking about this ahead of time and planning. It hadn't really been on my radar yet, but it makes sense. Much like someone else mentioned about losing weight in general, it's a marathon, not a sprint.
Thanksgiving is LOADED with carby and often fatty foods. I for one LOVE the roasted turkey skin, so so much. And mashed potatoes in the family recipes are loaded with cream and butter. Stuffing also has butter. Green bean casserole with creamy mushroom sauce and french fried onions. Every Thanksgiving I can remember has involved a mountain of potatoes with gravy. I think about what that would do to my points now, particularly if I did that at lunch AND dinner, and ugg... Now, if I PLAN on only having a small portion, to get the taste, then I go better prepared. And if I'm thinking about it and planning for it now, for me anyway, I get to look FORWARD to my taste of potatoes, instead of sulking about not getting to take what I want on the day, or worse, letting it frustrate me and overindulging and being upset with myself after. If I ate everything I wanted at my first Thanksgiving lunch, I'd be miserable for the subsequent meals over the next several days, or I'd go WAY over my points for the week.
Also, I developed an allergy to cinnamon in my early 20's, so I often have to skip the apple and pumpkin pies for desert. Because of this, family often picks up a french silk pie so I won't be "left out" at desert time. Because I'm thinking about this well in advance, I can "plan my spaces" a little better. I will be asking my family NOT to buy the french silk pie this year. I'm usually one of the only people who eats it, so I get sent home with leftovers. I DO NOT need that, so better to save the money, temptation and points and just have them skip that. I can have a small scoop of ice cream IF I want desert, but I certainly don't need a bunch of pie both AT dinner, and for the rest of the week after dinner.