We Smelled It ... It Had To Be Eaten! Christmas Eve Food Porn posts #1170 & #1171!!

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Old lady waitresses don't like me very much ... I'm too asky ... er, requestitive ... ummmm, demanding! ;)

Yup... She orders just like Meg Ryan in "When Harry Met Sally"... Big "O" Scene optional... ;) ;) ;)
 
When you see just how much these two can pack away i always think "Never offer to pay" and "Don't open the drinks cabinet before midnight".....Hmm i wonder do aliens really live amongst us?......:rolleyes1


ps....Bendy remember "when" you guys do come over here the first 10 pots are on me AND i'll buy you both some PROPER Fish and chips,mushy peas salt and vinager with a Tea cake (bread cake) all served in yesterdays newspaper just the way REAL fish and chip should be served.....:snooty:
 
puckerup: :love2:

Do we get to eat the newspaper, too? :rotfl2:


When you see just how much these two can pack away i always think "Never offer to pay" and "Don't open the drinks cabinet before midnight".....Hmm i wonder do aliens really live amongst us?......:rolleyes1


ps....Bendy remember "when" you guys do come over here the first 10 pots are on me AND i'll buy you both some PROPER Fish and chips,mushy peas salt and vinager with a Tea cake (bread cake) all served in yesterdays newspaper just the way REAL fish and chip should be served.....:snooty:
 
I always enjoy your reports. I can't wait to read more and see more pictures of yummy Disney food!
 

As an aside, patrons and CMs alike at Pooh's stall were no doubt very pleased by our departure since all we did was make childish poop jokes while waiting for the rain to ease up. The best perhaps was wondering aloud if we could purchase a Pooh Pooh Platter. :lmao:

And speaking of dessert, we were total pigs and ordered two because I wanted to try something new. Jay opted for the traditional Raglan Road dessert, Ger's Bread & Butter Pudding which is served with Butterscotch and Creme Anglaise Sauces.

Stuff yer face with that!
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Still as good as we remember it ... this was warm and sweet and chock full o' raisins. And the mix of both sauces poured over it ... this sort of devilish combination should be outlawed. I'm not typically a big fan of bread pudding but this is one of the best desserts I've ever eaten. If you dine at Raglan Road save room for the bread pudding - it's that good!

Pooh Pooh Platter. :lmao: :rotfl: :rotfl2: snarfle snort giggle giggle chuckle chuckle. My boss wanted to know what was so funny. And there were so many reasons why I couldn't answer. Ha ha!

Question - Did the raisins appear to be something sprinkled on after the fact rather than baked into the bread pudding? I ask because (much like Alton Brown) nothing is better with raisins but I want that pudding.

Another awesome RR review! Your reviews are the primary reason why I decided to book an ADR here so DH and I will be dining at this lovely establishment in 6 short weeks. I specifically booked a 9:00pm ressie on Saturday night in the hopes of enjoying my Irish heritage with a little booze and tunes. I hope to have equally lovely things to report.

Old lady waitresses don't like me very much ... I'm too asky ... er, requestitive ... ummmm, demanding! ;)

It is fabulous, isn't it? Although I still think Commander's Palace Bread Pudding Souffle w/Whiskey Cream Sauce may be the best dessert I've ever had.

Ever.

There is nothing on any menu anywhere that I order the way it is written. I look at menus more as suggestions of things to eat rather than specific items. And servers don't like me either for it but I tip well if they at least have the illusion of tolerance.

And I totally agree with you on Commander's Palace Bread Pudding. I could eat that Whiskey Sauce with a spoon. It was my first and will always be the best in my book.

Yup... She orders just like Meg Ryan in "When Harry Met Sally"... Big "O" Scene optional... ;) ;) ;)

My ex-fiance used to call me Sally because of my ordering peculiarities. I prefer to think of it as just knowing your own mind and what you want out of life. :teeth:
 
so fun!!! raglan is def. on our must do list next time we go to WDW!
that scotch flight looks great.mmmmmm scotch scotch scotch in my belly!
 
When you see just how much these two can pack away i always think "Never offer to pay" and "Don't open the drinks cabinet before midnight".....Hmm i wonder do aliens really live amongst us?......:rolleyes1


ps....Bendy remember "when" you guys do come over here the first 10 pots are on me AND i'll buy you both some PROPER Fish and chips,mushy peas salt and vinager with a Tea cake (bread cake) all served in yesterdays newspaper just the way REAL fish and chip should be served.....:snooty:

Ok.. I'm in... for it all... What's real fish???

puckerup: :love2:

Do we get to eat the newspaper, too? :rotfl2:

Fiber in your diet... I'd want yesterdays comics though... :laughing:
 
Love the RR review! We are going to try it out for the first time in Jan. It is a last minute extra oop addition to our ADR's (we are on the ddp). But, I have been dying to try it out, and finally went for it.

There are so many different things that look good on the menu, so I will have a hard time deciding, but the Bangers and Mash looked really good, so maybe I will try that. My DH and I will also enjoy the beer flight that you can choose your own selection. Thanks for the info and terrific pics as always! :thumbsup2
 
I always enjoy your reports. I can't wait to read more and see more pictures of yummy Disney food!

Thank you very much! I'm hoping to get a small update posted tonight ... it depends on how I feel (this cold will not go away ... :headache: ).

Pooh Pooh Platter. :lmao: :rotfl: :rotfl2: snarfle snort giggle giggle chuckle chuckle. My boss wanted to know what was so funny. And there were so many reasons why I couldn't answer. Ha ha!

Glad you liked it! We thought it was pretty funny. :thumbsup2

Question - Did the raisins appear to be something sprinkled on after the fact rather than baked into the bread pudding? I ask because (much like Alton Brown) nothing is better with raisins but I want that pudding.

I'm pretty sure the raisins are baked in. They're golden raisins if that makes any difference, and I didn't notice them much at all once Jay added the sauces.

Another awesome RR review! Your reviews are the primary reason why I decided to book an ADR here so DH and I will be dining at this lovely establishment in 6 short weeks. I specifically booked a 9:00pm ressie on Saturday night in the hopes of enjoying my Irish heritage with a little booze and tunes. I hope to have equally lovely things to report.

Thank you very much - I hope it lives up to the hype I've given it. I think if people go in expecting a bar / pub type experience with good comfort food and live folk music they will be perfectly happy at RR. Be sure to let me know what you think once you get back - I hope you enjoy it as much as we do!

There is nothing on any menu anywhere that I order the way it is written. I look at menus more as suggestions of things to eat rather than specific items. And servers don't like me either for it but I tip well if they at least have the illusion of tolerance.

Couldn't have said it better myself! And we tip well, too; unless someone is just terrible at their job. But that's a conversation for a different thread. ;)

And I totally agree with you on Commander's Palace Bread Pudding. I could eat that Whiskey Sauce with a spoon. It was my first and will always be the best in my book.

We've actually made their bread pudding souffle here at home a few times ... we do a fair job on it. It's not at the same level as CP, but it does well for a fix (especially the whiskey sauce).


so fun!!! raglan is def. on our must do list next time we go to WDW!
that scotch flight looks great.mmmmmm scotch scotch scotch in my belly!


Hi Gina! I think you guys would really enjoy Raglan Road, so definitely give it a try if you get a chance. Oh yeah ... scotch baby! :thumbsup2

Love the RR review! We are going to try it out for the first time in Jan. It is a last minute extra oop addition to our ADR's (we are on the ddp). But, I have been dying to try it out, and finally went for it.

There are so many different things that look good on the menu, so I will have a hard time deciding, but the Bangers and Mash looked really good, so maybe I will try that. My DH and I will also enjoy the beer flight that you can choose your own selection. Thanks for the info and terrific pics as always! :thumbsup2

Hiya Jess - thanks for reading! Be sure to let me know what you think of RR after you get back from your trip - I always like to know what people think of places that we've tried. I hope you enjoy it as much as Jay and I do!

Jay just said he really enjoyed their bangers and mash (too heavy for me) and would order it again. And we loved putting our own flight together!
 
I'm finally caught up, how the H E double hockey sticks did I get behind by 14 pages :sad2:

Great start, I love the nip bottles for the flight :thumbsup2
How did you like Saratoga Springs, Mom and I are there for a week in December (unless waitlist comes through). I hope to get a DTD view.

Back to the reviews, RR looks great and that chocolate dessert :worship:
 
I'm finally caught up, how the H E double hockey sticks did I get behind by 14 pages :sad2:

Great start, I love the nip bottles for the flight :thumbsup2
How did you like Saratoga Springs, Mom and I are there for a week in December (unless waitlist comes through). I hope to get a DTD view.

Back to the reviews, RR looks great and that chocolate dessert :worship:

Hey Deb! Nice to see you! :hug:

We actually like Saratoga Springs a lot, it's just a different experience than what we're used to at the Beach Club. We love the grounds at SSR and the smaller pools, especially the Grandstand pool because it has a bar. And we really like the walk over to DTD, even though it was a bit long from where we were staying this time. We would walk to the water-taxi area and then hop a boat to DTD most nights.

Raglan Road was as good as we hoped it would be - it's yet to let us down.

Thanks for reading!
 
Thursday, October 9th - Breakfast in a Studio Yields Many Surprises ...

There's so much backstory for this silly little segment that I don't really know where to start. I suppose it should be with the coffee ... over the years Jay and I have turned into something akin to coffee snobs. While we sometimes drink the swill that Disney peddles as their version of java joy, we find that in most instances we're better off bringing our own coffee and starting the mornings off nice and slow in our room.

Prior to this trip Jay and I have always stayed in a one-bedroom vacation home which includes a nice little kitchen with dishes and silverware and hand towels. And of course, a coffee maker! I've always been a little puzzled as to why coffee filters aren't already in the kitchens, but they never are. And even though I know this, I invariably manage to forget to buy coffee filters for the trip. I can perhaps be excused just a little because our coffee maker here at home doesn't require paper filters so it just doesn't dawn on me until it's sleep o'clock at WDW and I'm holding a pot of water in one hand and a baggie of ground coffee in the other wondering where the hell the filters are ... again.

This year I made a concerted effort to pull my act together and I bought paper filters at the grocery store about two weeks before we left for WDW. I was so proud of myself until we went to make coffee Thursday morning and found that I had purchased what looked to be filters for Malibu Barbie's single-cup coffee maker. :headache: :laughing:

Jay and I had a good laugh at my expense because of course now we were going to have to go buy coffee filters at the Big House once again. Luckily there was a sample pack of French Roast that was encased in one of those flow through filters, so we drank that instead of our home brew.

I have to touch on something else though, and that's this: the studios at SSR don't have dishes or silverware. :confused3 I assume the rationale is that without a dishwasher in the studio it's too difficult for Mousekeeping to keep things clean, but drinking coffee out of a tacky styrofoam Year of a Million Dreams cup is not in my contract. Along with said cups, there were a couple of paper plates and one set of plastic flatware. That's it.

This meant that we had to go shopping on Wednesday for coffee cups and a milk pitcher (we heat milk for our coffee), and while doing so we just happened to wander past the Main Street Bakery and were entranced by the warm, sugary smell wafting from their doorway.

**Nice segue way, don't you think?

Thursday was going to be our first day at Epcot sampling the culinary joys (we hoped) of this year's Food and Wine Festival, so we wanted to keep breakfast light. But the baked-good joy that is the Main Street Bakery went to our heads when we were at the MK on Wednesday afternoon and we purchased two of the most beautiful, calorie-laden cinnamon rolls we've ever laid eyes on when one certainly would have sufficed.

The good news is that in purchasing more than we needed we had enough for two mornings - mmm, twice the cinnamon-ey joy! We microwaved them so that they were nice and warm and delicious... and the smell was divine!

So here it is: breakfast courtesy of the Main Street Bakery. Feel free to admire our spiffy new coffee mugs while you ogle our split cinnamon roll. ;)

Mega roll ... so sweet, so fresh, so glazed with sugary goodness!
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That's all for this installment. Coming soon our first experience with the F&W booths - yum yum yum!!!
 
Yum! Those cinnamon rolls do look really good! :) Nice mugs! ;)
 
You heat the milk for your coffee? I'm going to slink away to my cave now where we pour International Delight flavor-of-the-day straight into the mug.:rotfl:
 
I love coming home with my must need accessories from WDW.. of course that is usually shower gel from the GF spa... but this time... I lugged home several mugs...

I'm surprised you didn't hit WOD's kitchen section...you could have redesigned the whole suite!!! (or did you??? :rotfl: )
 
Yum! Those cinnamon rolls do look really good! :) Nice mugs! ;)

They are very tasty ... we don't usually buy much at the Main Street Bakery, but everything we have tried has been really good.

And I love the mugs ... I drink my coffee every morning from my Goofy mug or from the F&W Festival mug that Michelle gave me. :goodvibes

You heat the milk for your coffee? I'm going to slink away to my cave now where we pour International Delight flavor-of-the-day straight into the mug.:rotfl:

I told you we were coffee snobs! We picked that up from Cafe du Monde ... never add cold milk to hot coffee ... add warm milk! So that's what we do at home and on vacation ... :snooty: ;)

Hey, doesn't your cave have really tasty Oregon cheese? It can't be all that bad! ;)

I love coming home with my must need accessories from WDW.. of course that is usually shower gel from the GF spa... but this time... I lugged home several mugs...

I'm surprised you didn't hit WOD's kitchen section...you could have redesigned the whole suite!!! (or did you??? :rotfl: )

We usually don't buy a lot of Mickey stuff ... we like Disney but we don't want our house to look like Disney. I do like the mugs, though ... we needed some new ones anyway. :thumbsup2
 
Brenda, you do know you could have just called Mousekeeping for 2 mugs right? LOL
I have to try a cinnamon roll from the Main St Bakery one day, they always look so good!
 
I've heated my milk for my coffee for years Bendy! :thumbsup2 :thumbsup2 :thumbsup2 Now I only do it at home as nuking milk in a microwave at work doesn't appeal to me. Not only isn't all that nuking good for you, but it always ends up tasting like someone's overspilled lunch from the day before.
Milk and Polish sausage do not mix! :scared1:

Of course, you just know I'm drooling over those cinny rolls though. ;)
 
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