We just called

[pumba]

and got our reservations for our trip. Le Cellier, Crystal Palace, and Trails End so far. We are not "together" in our thoughts for the other days.
I am excited because we were not able to dine at Le Cellier in September. AND I NEEDED my cheddar cheese soup fix and pretzel bread stick fix. YUMMY ...

 

[KatMark]

and got our reservations for our trip. Le Cellier, Crystal Palace, and Trails End so far. We are not "together" in our thoughts for the other days.
I am excited because we were not able to dine at Le Cellier in September. AND I NEEDED my cheddar cheese soup fix and pretzel bread stick fix. YUMMY ...

So glad you got LeCellier. I must have that soup every trip.

 

[pumba]

some one told us to use our pretzel bread to dunk in the soup.......dont know yet if i will try it or not......LOVE these two items at our dinner

 

[KatMark]

some one told us to use our pretzel bread to dunk in the soup.......dont know yet if i will try it or not......LOVE these two items at our dinner

I dip the pretzel bread and the sourdough bread in my soup--but I get a bowl...not just a cup.

 

[NJR]

I've made the soup a few times at home (http://allears.net/din/rec_ched.htm) - turns out pretty well

 

[kmintheville]

You just HAVE to dip the pretzel bread into the soup...and I agree, get a BOWL!

 

[pumba]

we have a recipe board right here on the dis too.....I will have to try the cheddar cheese soup some day ....

Thanks for the advice on how to dunk the bread in my soup idea....ROFL..

 

[ChrisMouse]

hopefully going to Le Cellier on upcoming trip...

Can someone describe the soup? I know it's cheese soup...what is the consistency?

Does anyone have a pic?

 

[KatMark]

hopefully going to Le Cellier on upcoming trip...

Can someone describe the soup? I know it's cheese soup...what is the consistency?

Does anyone have a pic?

Here's a picture of the soup:

 

[ChrisMouse]

Thanks for the pic...

White cheddar? I was picturing orange soup

So is it as amazing as everyone says it is?

 

[catne]

even though we were on the regular dining plan (no appetisers) we ordered one bowl of the cheese soup to be served with our bread sticks...and shared the soup as our "dip" for the breads. Was the perfect amount for 4 of us as an appetiser, well worth the cost out of pocket. Yum!

 

[tarheelmjfan]

some one told us to use our pretzel bread to dunk in the soup.......dont know yet if i will try it or not......LOVE these two items at our dinner

I don't care for the soup or pretzel bread, but I'm going to try the dipping method the next time we go to LC. Everyone seems to love the combo. Congrats on getting all your picks so far. BTW, are you eating lunch or dinner at Trail's End? I'm curious to hear more about the new lunch buffet.

 

[DWFan4Life]

I've made the soup a few times at home (http://allears.net/din/rec_ched.htm) - turns out pretty well

I also loved the soup, I'll better try this at home. I'm not that good in cooking but I will just go on with the methods. Hope it works.

Thanks for the link. Have a nice day.

 

[Lily & Giny's Mom]

At Le Cellier our waiter explained the beers like one would the wine, which I liked, and suggested the Maudite. It was very good! L&G's Dad