(checks out menu) Mmmm ribeye with blue cheese crust. Classic steakhouse fare in general. And prime rib with limited availability! Bet that sells out early. The expense account conventioneers will continue to be able to spend their company's money well.
One thing I wish Bourbon Steak had, that is the same thing I wish Shula's had: a bar menu. Most fancy steakhouses have a fancy steakhouse burger that you can only get at the bar and that is, like, the best burger you've ever had, ground from the very expensive steaks found elsewhere on the menu (though not the choicest parts of those steaks, obviously.) When this place was Shula's you had to get lucky with the bartender if they wanted to let you get the cheeseburger off the kid's menu--it was not something they were supposed to do.