SplshMtn99
<font color=blue>She talks to me in pretty <font c
- Joined
- Jun 11, 2000
- Messages
- 10,148
susan137 said:I'm anxious to hear from Splsh how the Pear event went today. I've got that one on Monday and I can imagine all kinds of things going wrong.![]()
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LOL, nothing really wrong. I brought a knife & that was handy to get the little stickers off the pears. I couldn't get them off by hand while wearing gloves. I just kept sticking the stickers to my plastic table clothe in the corner. lol. Later, I counted stickers to know how many I used for sampling.


I had a small bottle of water I used to wash the cutting board & slicer with, because I didn't want to keep walking to back room. They are JUICY, & slicer & gloves get sticky. Bring lots of gloves.
Some pears were HUGE.

It was pretty easy. I felt like a pear expert on ripening by the end. LOL Surprised how many people say they didn't know how to tell if ripe or how to ripen. So, I just kept explaining...and drew an audience a couple of times.


I stacked cases next to my table with a roll of bags for people to take to purchase, since the store did not have these on display to sell.
It was a good event. Fun!! Oh, but expect to hear a few comments about false teeth & not eating hard pears. LOL And some people were interested in the nutrition info (how much sugar, fiber,....) its listed under the pear chart. The weight watcher crowded was happy to hear about 100 cal.