wenpop said:
I am doing the Sierra Mist today, Hope it all goes well.... I wonder how big of cooler I need to bring to keep the drinks cool, We have to buy 12 2 liter drinks... They should be in the cooling case.... Where is that?? Oh well, Gotta get ready!! Have a great day!!
I did the same event today.
I asked an employee to see if the product had been delivered to the cooler. He went and radioed for someone who was to be "helping the sample people", stood around for 10 minutes and she never showed up.
He was waiting around with me until I finally told him.. "It's a simple yes no question, do you have any in the cooler?"
He kinda shrugged and we parted ways.. I hauled my 12 bottles off to the dairy cooler and pleaded for the guys not to bury my product. (Last time I had a frozen product , bag labeled with HOLD for demo sign, they put three pallets in front of my bag... had to dig it out to finish demo.)
Now you have to ask yourself.. if someone was assigned to do demos .. wouldn't she be in the demo supply area setting up tables, checking on us on the floor and available to sign off when done?
The answer.... NOPE! Never saw her the whole time.
According to ST rules, MC people are not to set up or put away tables. The really stinkeroo stores have signs telling us to put everything away and no one helps you. I put supplies away, wipe table down, but I leave my table out. I've heard of MC and ST people breaking toes when dropping those heavy clumsy tables.
Sold what was left of product (all 8 bottles) before I even had product out for sampling.
Then sold a bunch of 12 packs beacuse that was all they had at hand.
ST doesn't restock vendor items. They have a few of the most popular varieties in the stock area but that's it. This was a vendor error for having so little stock on hand.
I have never brought an ice chest to ST events.
I usually borrow a bowl or large square container from the deli, fill with ice and keep product chilled. Extra stuff I put in dairy cooler/freezer.