Chris Ehlers
Disney DeadHead
- Joined
- Aug 5, 2018
Does anyone know if the Slice Window will ever open up again?
It makes total sense to me. Neapolitan pizza isn't designed to be served in "slices," by the piece, like a NY pizza. Indeed, some people in Naples fold the whole pizza in half, then in quarters, and then eat it that way. Who'd want a Via Napoli slice that's been sitting under a heat lamp getting soggy?I'm still very disappointed the window can't serve the same pizza as inside the restaurant (which we love).
Makes no sense to me whatsoever. Are they afraid we'll never go to the restaurant and just get the QS? I cannot figure it out.
My family doesn't like the thick cut etc. etc. I'm from the Midwest and we 'own' thick crust/deep dish. I know the walk up isn't deep dish but it is thick.
Hmmmm. Maybe your correct. I'll pass though on buying a slice. I'll let others enjoy.It makes total sense to me. Neapolitan pizza isn't designed to be served in "slices," by the piece, like a NY pizza. Indeed, some people in Naples fold the whole pizza in half, then in quarters, and then eat it that way. Who'd want a Via Napoli slice that's been sitting under a heat lamp getting soggy?
You haven't been paying attention. Of COURSE I'm correct!Hmmmm. Maybe your correct. I'll pass though on buying a slice. I'll let others enjoy.
The real (with a few exceptions that are still good but standard thicker thin crust) places in NY will only serve a pie. It really is meant for one person. BUT for the record the places that serve pies only that is the real thin crust (not specialty pizzas) an average person can easily eat 4 slices that would usually eat 2 "thin" crust slices and have room for more. Via Napoli is more of a standard thin crust that yes would get soggy. The real thin crust would more likely petrify under a heat lamp.It makes total sense to me. Neapolitan pizza isn't designed to be served in "slices," by the piece, like a NY pizza. Indeed, some people in Naples fold the whole pizza in half, then in quarters, and then eat it that way. Who'd want a Via Napoli slice that's been sitting under a heat lamp getting soggy?
There's a huge difference between NY-style and Neapolitan-style pizza. The latter cannot reasonably sold as "slices," and Via Napoli makes that kind.The real (with a few exceptions that are still good but standard thicker thin crust) places in NY will only serve a pie. It really is meant for one person. BUT for the record the places that serve pies only that is the real thin crust (not specialty pizzas) an average person can easily eat 4 slices that would usually eat 2 "thin" crust slices and have room for more. Via Napoli is more of a standard thin crust that yes would get soggy. The real thin crust would more likely petrify under a heat lamp.
Well Its open today just back from EPCOT
Stupid JudyYou haven't been paying attention. Of COURSE I'm correct!
Right?Stupid Judy