I agree with the thoughts on the leftover turkey parts. Why is it hard to figure where the rest of the turkey went? Turkey bologna, turkey ham, turkey roasts (shaped like a meat loaf), turkey nuggets, ground turkey. My goodness, you can get turkey in every shape and form. Now, if it were emu, where is the rest of the emu? There would be A LOT more emu to use. And I agree that food cannot be labeled anything other than what it is. Also, why think emu would cost any less than turkey?
Furthermore, just because you don't see the whopper turkeys in your store doesn't mean they are geneticlly altered. My husband and I are poultry farmers. We raise chickens, not turkeys, but it is all done on the same principle. If you go to a store and purchase a whole chicken to cook, it will weigh around 3 lbs. Our broilers (chickens) are between 6-7 lbs because they are grown for parts - they are used for chicken nuggets, chicken sandwiches, breast fillets, etc. In other words, they are not putting the really huge turkeys in the store freezer because most likely no one would buy them. Instead, they are selling the legs to WDW and using the other parts for other items.
Now, how do we get them larger? We keep them longer. To get a 3-4 lb chicken, you raise it 6 weeks, to get a 6-7 lb chicken, you raise it 8 weeks. It is so simple, isn't it?
Man, just when I thought it was safe to check this board again this silly emu thing raises it head again (or maybe it stuck it's head in the sand!).