Monday 3/24/25 Continued
We headed over to the Cake Bake Shop just before our reservation time. We didn’t realize they had a bar there or we probably would have just gone there first. We asked if we could sit at the bar rather than a table and they were happy for us to do so.
The restaurant is very pretty, it reminds me of somewhere you would have a bridal shower. Of course I wandered around a bit taking a few pictures. The music they play in the restaurant reminds us of the music at Remy’s ride in Epcot.
Scott had a Martini (no surprise there) and I had a Black Swan. The bartender said they were missing the cream for the Black Swan drink but he could still make it sweet for me. It was OK, not my favorite drink.
One thing we like about sitting at the bar to eat is you often strike up conversations with not just the bartenders but with other customers at the bar. We met a nice couple from Georgia that we spent some time chatting with.
We started with the crab cake appetizer which was good without too much filler.
I ordered the burger with fries, no sauce on it. This was really a good burger, better than I expected.
Scott ordered the gumbo and added shrimp. He really enjoyed this too.
While we were chatting with the bartender, we were talking about different types of garnish and things that are added to drinks. She mentioned adding pickled spicy asparagus to a Martini. She gave Scott a piece to try and he loved it, plopping it right into his drink.
The food was all very good. We couldn’t finish so had leftovers. Of course we had to save room for dessert. We had the Key Lime Pie which was very good, light and fluffy.
We’re glad we tried dinner at Cake Bake, it was really very good.
We headed back to the resort after dinner and watched some more of the Kraven movie that we started earlier in the trip.