
He will have a display with the report, dessert and a Yucca Root (Cassava) which is a small root that can be used in soup, dumplings, purees or as a thickening agent (like corn starch). Did you know that 2.1% of the worlds Yucca Root is exported from Costa Rica? Pike, we use a lot of cassava in our ethnic cooking here too. Here's an interesting tidbit--if the cassava isn't cooked properly, it can induce an illness similar to cyanide poisoning! But that's really rare, so don't worry about the fair tomorrow!
We make a steamed cassava cake called bibinka. Yum. I wonder if I can get some at the FIlipino bakery on Friday...
Congrats on beating the egg whites!
Do any of you watch Challenge on Food Network? On June 13th, see chocolatiers create the ultimate chocolate roller coasters inspired by the thrilling rides at Hersheypark.
I finally get on here and before you know it I'll be saying goodnight because it's time to go to bed.
Spent the evening baking with DS12. We made a Costa Rican dessert called Queque Seco (Pound Caked). He has a Latin Amercian Fair tomorrow at school and his report is on Costa Rica hence the Costa Rican dessert.He will have a display with the report, dessert and a Yucca Root (Cassava) which is a small root that can be used in soup, dumplings, purees or as a thickening agent (like corn starch). Did you know that 2.1% of the worlds Yucca Root is exported from Costa Rica?
Tonight was the very first time I ever had to beat egg whites. Who knew whipping those suckers could be so much fun!
