Official Disney Cake Chatter - Part V!

Wanted to provide an update:
I sent an email to the address listed in the first post and told her I needed a birthday cake for Steakhouse 71. She (Glorimar) replied with some basic questions and forwarded my email to the pastry team at Contemporary. The Sous pastry chef emailed me back right away and requested some inspiration pictures and a good time to connect on details and pricing.

Seems like things are constantly changing.
@BSwest, did you already go on your trip? How did it work out?
 















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