PrincessInOz
Thanks for my avatar, Mary Jo!
- Joined
- Feb 8, 2010
- Messages
- 108,007
it akways gives me that perplexing question, how much to make? I've got lunch for 40 or so next weekend so I got a second ham out of the freezer. I'm going to make scalloped potatoes, Fran wants to make yams. I have devilied eggs and salad coming. We asked band members to bring potluck dessert. I think I need a baked vaggies dinner option.
Alison - Given what you've told us about this group over the last couple of rehearsals, I seriously doubt that you're under-catering. And unless you decide to cater for three times the amount of people, I don't think you'll ever have leftover food....much.
Remember - we've seen your food; and given where you eat, I figure you have a very developed palate...so your food is DELICIOUS!
I tend to cater for about 100 - 150g protein per person (but I usually multiply that by 1.5 times the number of people coming) and then add whatever sides I wish to include.
Dessert is another compartment.
