franandaj
I'm so happy, I could BOUNCE!
- Joined
- Nov 15, 2009
- Messages
- 37,770
Allison Mr A is a junior in high school. I don't usually say that cause it makes me sound old![]()
It doesn't make you old, we don't know that you weren't a teenager when he was born!

The dates changed Jan 12th. Everyone was really upset about it.
I just found the thread,
I'm really bummed too!Alison - I definitely want to check out Carsland in 2013!![]()
Hopefully by then I will be very familiar with it and be able to show you all around!
Today I am making something with ground beef. I haven't decided yet. I think I may make hamburger steaks with sauteed mushrooms and onion, with a salad, or something. I am going to get my hair colored this afternoon and will cook before I go, and this is sounding good.
That sounds tasty!
I hope the rest of your dinner was good!
It sure was!
Dinner last night was spectacular! The cauliflower soup was a hit with everyone, and I did make the 7-grain bread. It was delicious! Gonna make some more in a day or 2. I'll post the links to both recipes.
Dinner tonight will be some kind of eggs. I saw a recipe on AllRecipes for something called a River Omelet. Don't know what the name is referencing, but it looks really good. I've got eggs, bacon, tomatoes, cheese... so I think that's what we'll be doing for dinner tonight. With homemade 7-grain toast!
Glad dinner was a hit! Sounds tasty!
Alison ~ Thanks, we did enjoy our date night. We had choir and bells after so it was a bit rushed, but still nice. How is Fran feeling? I think of her often.
It is not fit for man nor beast out there today. Elizabeth called me at 6:30 this morning asking if I would take Ethan to school as it was too cold to take the baby out. My car said -9 and with the windchill they are saying it is close to -20. Just to damn cold. But the sky is the prettiest blue I have ever seen.
Fran is doing much better than a few months ago, she is still a little weak, but is getting stronger.
I don't know how humans survive in those conditions!

WFDT - Hamburger helper for the kids,
...I know it's a bit late, but Tuesday night's dinner was:
Chicken Stuffed with Golden Fontina
4 boneless chicken breasts (not thin breast cutlets)
1 cup shredded fontina cheese
2 slices proscuitto, diced
12 baby spinach leaves [uncooked]
1 small red onion, finely chopped
4 t. grated parmesan cheese
olive oil (for saute`ing)
3/4 c. white wine
1 c. low-sodium chicken stock (broth)
In skillet, saute' chopped onion in a tablespoon of olive oil until golden. Let sit in skillet until cool. Add fontina cheese. Meanwhile, slice chicken breasts in half [sideways] to form a 'pocket'. Sprinkle with salt, pepper, and garlic powder. Divide prosciutto into 4 parts (one for ech piece of chicken). Stuff pocket with prosciutto and 3 leaves. Divide the cheese/onion mixture into 4 parts and stuff into pocket. Repeat with the 3 remaining pieces of chicken. Place in same skillet and, over low-to-medium heat, lightly brown each side of chicken breasts, being careful not to spill contents in pocket. Sprinkle 1 t. parmesan cheese over each chicken pocket. Add wine and chicken broth. Cover and simmer over low flame for about 30 minutes. Serve with rice. Serves 4.
Hmmmm
Both of the above sound like viable options for dinner tonight. We need something simple!
Stay in outta the cold!


Now to get through this hellish paperwork day at work. 

I know, I know, but it's a quick comfort food without much cooking.

for coming in under budget!
Hope you feel better today.