liamsaunt
DIS Veteran
- Joined
- Oct 12, 2004
- Messages
- 4,797
That is not gray. It is sparkle.

Alison and Fran, enjoy your trips!!
Glynis, good luck at the dentist today.
WFD: roasted sausages and grapes over polenta. It's a recipe in the newest Bob Apetit magazine.
I have pictures from the past couple of days to share.
Last Wednesday I made the Mario Batali "mock tripe" recipe. It uses eggs instead of tripe. We really liked it. It is good leftover too. I served it with a tomato-mozzarella salad, proscuitto, crusty bread and some olives:

Thursday I made sandwiches. This one is proscuitto, arugula, and brie:

Friday we had chicken milanese:

Saturday I made John short ribs which I served over mashed potatoes with spinach and a wild mushroom saute:

I had everything but the short ribs and topped with a poached egg:

Sunday I made pizzas to go with the Patriots game. Margarita:

Mushroom:

Pepperoni:

That catches me up through the weekend, anyway!