liamsaunt
DIS Veteran
- Joined
- Oct 12, 2004
- Messages
- 4,797
That is not gray. It is sparkle.
I will have to remember that next time I see my hair "sparkling!" Alison and Fran, enjoy your trips!!
Glynis, good luck at the dentist today.
WFD: roasted sausages and grapes over polenta. It's a recipe in the newest Bob Apetit magazine.
I have pictures from the past couple of days to share.
Last Wednesday I made the Mario Batali "mock tripe" recipe. It uses eggs instead of tripe. We really liked it. It is good leftover too. I served it with a tomato-mozzarella salad, proscuitto, crusty bread and some olives:
Thursday I made sandwiches. This one is proscuitto, arugula, and brie:
Friday we had chicken milanese:
Saturday I made John short ribs which I served over mashed potatoes with spinach and a wild mushroom saute:
I had everything but the short ribs and topped with a poached egg:
Sunday I made pizzas to go with the Patriots game. Margarita:
Mushroom:
Pepperoni:
That catches me up through the weekend, anyway!




We had almost everything out there except one string around the yard, ones in the big pine tree in the side yard and the candy cane lights. We couldn't find the light stick so the lights in the tree are in an interesting loopy pattern.

I have always loved to cook but being alone now without my daughter grown and on her own and my wonderful Don gone
I just don't take the time.
I do cook for my chruch some and I also cook for the sr dance
on Sat nights sometimes. I really only know how to cook BIG where you eat it for six weeks
Merry Christmas to all




I made a sour cherry ice cream for the last get together and she wasn't happy with me.