Breakfast at Enchanted Garden
This is the last meal we had at Hong Kong
Disneyland. Last but definitely not least! Without a doubt, this was the BEST breakfast buffet I've ever had on a Disney resort....EVER!
The restaurant is the Enchanted Garden, located at the Disneyland Hotel.
Looks like Crystal Palace from the inside.
The buffet selection
This was the noodle bar where you choose your bowl of noodles from the egg noodles or rice noodle options.
Decide on the protein of your choice
pass it over to the chef where he will then cook it for you.
There is a wide selection of Asian type condiments to add to your bowl of soup noodles after you get it back.
There was a section just for dim sum. Here are some of the options that were available that morning.
Spring rolls.
Haam Sui Gok (Salty pastry, I think it had a pork filling)
Wu Gok (Taro dumpling)
Im not even sure what this is! I think it might be a water chestnut cake. This is not something that we see in Melbourne very often and I think my mother told me what it was.
Shui Mai (steamed pork dumplings)
Lo Mai Gai (Lotus leaf glutinous rice, stuffed with chicken, chinese sausage and mushroom)
Char Siew Bao (Steamed BBQ Pork Buns)
the crowds were getting larger by this stage.
Har Gow (Prawn dumplings)
obviously popular with the masses.
The Congee station! One plain, the other flavoured with chicken.
Ready for you to add the accoutrements
this is century old egg.
And some sort of tofu dish, I think.
I was particularly excited to see the Indian section!
Roti!
And two curries to go with the bread. This one had okra and was tomato based. Spicy, hot and sour. YUM!
The chickpea curry.
Samosas were also available.
Fried Rice.
Fried Noodles.