Brandi - thanks for that recipe. I'm going to try it out. I suspect that a good stock makes all the difference where lentils are concerned.
Ellen - that's fantastic news about Matthew. Glad it all worked out well.
Alison - Enjoy Le Cellier. I'll look forward to reading up all about it.
Pigletgirl - You did good taking DD to see the Doctor. Falls where you crack your head always need to be checked out in my book. Glad she's got a follow up so soon as well.
So, DH and I did make it to the Good Food and Wine show. No cameras allowed, which was a shame. But then again....maybe not.
It was a show where there were all sorts of booths selling food. We had a lot of tea, cheese, spices, wine, general groceries etc. A lot of the people there were small business, mostly start-up online businesses. We discovered a pre-packaged spice/curry mix business. The mother is from India and she mixes up the curry mixes for the different proteins or vegetarian option. No additives or anything like that. I bought some to try out.
We went looking for new things like that....where there would be no additives or preservatives, low sugar content etc. Seems like the small start-up businesses that we looked at are all heading in that direction.
We found a few medium sized operations that are starting to break into the smaller supermarkets and provedores around town. We were interested in a few but didn't buy anything at the show because we realised we could get the produce near us.
We also found a new (herbal) tea business and got some of the tea leaves. Hopefully, I'll be enjoying many cups of tea.