Kim, that looks like an awesome dinner. How did you get away with the food porn pictures?![]()
...how's THAT for 'food porn'?![]()
...how's THAT for 'food porn'?![]()
Happy Thursday everyone,
Kimmar ~ OH.MY.GOODNESS That is some yummy looking food porn. WOW!! Were you celebrating something?
pigletgirl ~ THANKS for the recipe. That looks so good. I can't wait to try it.
PIO ~ I will for sure get you the recipe. It was a real keeper.
Brandi ~ I was so afraid that you would not be able to eat the meat. It's so funny what our body tells us. Hopefully the seafood will be better.
The sun is shining and I see blue sky out of my window. It is still a bit cooler than it should be but at last it isn't raining.
WFDT ~ Sword fish, green salad and homemade strawberry shortcakes.
Make it a great day!!
Ellen, David and I both were a little worried that I would not be able to handle it either. Tonight we are taking DS and his Finance and her two kids (4 & 5) out to dinner. So tonight is another test, I will have a big salad no matter what, but I am going to try some things and see how it goes.
The sun was shinning this morning here and it was so pretty I have not seen it for days. We had 8.71 inches of rain the month of April and 90% feel in the last two days!
Strawberry Shortcake.... Yummy....
O.M.G.
Kimmar - Thanks for posting the food porn. I've fallen off the couch here. How on earth did you GET to take those pictures??? And if your DH relented, please THANK your DH for letting you take those pictures. If he weren't over 9000 miles away, I'd blow him a kiss!!!! Heck....after the day I had, I could kiss you too for those pictures.
![]()
Tonight I'll be taking some leftover meatballs and make grinders along with some fries. Easy peasy.
Here is the recipe that I have been promising. I hope you like it!!
Brandi You might really like it.
Kimmar ~ see I can go meatless once in awhile.
Penne with Butternut Squash
1 pound pasta - I used bow tie
2 T olive oil
2 cups diced butternut squash
12 cremini mushrooms - I used button - trimmed and sliced
4 cloves garlic -minced
1 medium shallot or 1/2 small red onion minced
1/4 to 1/2 teaspoon red pepper flakes - I omitted these as I had Lilly
1 cup grated parmesan cheese
3 T fresh oregano
Bring a large pot of salted water to a boil. Cook pasta as directed, reserve 1 cup of cooking water, then drain
Meanwhile heat 1 T olive oil in a large nonstick skillet over medium-hig heat. Add the squash, salt and pepper to taste. Cook for about 5 minutes until golden and tender. Transfer to a plate and set aside.
Add the remaining 1 T of olive oil, the mushrooms, salt and pepper. Stir occasionally until lightly browned, about 5 minutes. Add the garlic, shallot and red pepper flakes. Cooking until the shallots soften. About 2 minutes.
Add the pasta, squash and 1/2 cup of the reserved pasta cooking water to the skillet. Cook, stirring, until heated through, 1 to 2 minutes. Stir in 1/2 cup parmesan, then stir in enough of the remaining water to loosen. Stir in the oregano and season with salt and pepper. Top with the remaining 1/2 cup parmesan.
ENJOY!!!
...traitor...![]()
....what was for dinner last night? Chicken cordon bleu...and I almost had food porn pix.....almost.