Professor_Cookie
DIS Veteran
- Joined
- Sep 16, 2018
- Messages
- 891
Usually I just hop on the restaurant employee party train and don't get off until I am over 300#.How do you all manage the food intake vs the miles run in training and then what is the best way to avoid gaining weight post race come next January?
Something I thought a lot about on long runs was how inefficient marathon training was for my, and I am sure other peoples, diets. I was going from burning in excess off 6000-7000 calories on long run days to having a rest day the next day where I was supposed to only eat about 1600 calories. I think this made it a struggle towards the end. Factor in the extra cost of food, lost time with family, sagging work performance and I am over it for now. I have never had this problem with 1/2 marathon training, since the workload wasn't as extreme, at least that's what I think.
I track calories and my plan is to run less, strength train more(which I do in my apartment with my babby in her highchair giving me pointers), and actually try to even out my energy expenditure and hopefully get down to 205 or so, depending on how much muscle I put on. I haven't been 205 since I was probably 13.
I have a really inappropriate simile for how I feel about the marathon at this point in time, but it's not for a family friendly message board full of strangers. I'll give it ago again in two years, when hopefully I have finished my final goal of my 40th year in getting a 6-pack. I'm still down 60# from last September.