Ranatra said:My recipe is similiar, but calls for brown sugar instead of syrup and also has some white wine in it.
I always cook my salmon on cedar planks and am absolutely spoiled now. I don't want it any other way!
Last night we had Chicken Romano and a spinach rice casserole with salad.
Sounds very interesting. Would you mind posting recipes? TIA.Ranatra said:Chicken Romano and a spinach rice casserole
bengalbelle said:I have corn on the cob frozen in the package. What is the best way to cook it? Do you boil it then coat with butter, salt and pepper? I've never cooked it before.
Are you going to do it from start to finish in 30 minutes.LindsayDunn228 said:Tonight we are having grilled teriyaki chicken, rice and grilled pineapple spears with lime and honey.
bengalbelle said:I have corn on the cob frozen in the package. What is the best way to cook it? Do you boil it then coat with butter, salt and pepper? I've never cooked it before.
liamsaunt said:Tonight we are having lots of vegetables--roasted cauliflower, roasted green beans with carmelized shallots, seared spinach, some bourbon whipped sweet potatoes leftover from Sunday's dinner, roasted red onions with rosemary, and cornbread.