TigerKat
DIS Legend
- Joined
- Apr 29, 2006
- Messages
- 39,771
OMG, these were the best oven baked ribs we've ever had. I used a combination of recipes/cooking methods I've seen and it was really good:
I took a rack of baby backs and seasoned with creole seasoning (Tony Cachere's),lots of minced garlic(in the jar), liquid smoke and olive oil. Placed them on a rack in a 13 x 9 inch pan, covered with foil and baked at 325 for 1 1/2 hrs. Slathered them with Sweet Baby Ray's and baked for another 30 minutes, uncovered. YUMMO!!!!
I took a rack of baby backs and seasoned with creole seasoning (Tony Cachere's),lots of minced garlic(in the jar), liquid smoke and olive oil. Placed them on a rack in a 13 x 9 inch pan, covered with foil and baked at 325 for 1 1/2 hrs. Slathered them with Sweet Baby Ray's and baked for another 30 minutes, uncovered. YUMMO!!!!