Oh sure, when we moved we found a ton of boxes left over.........I guess it would get buried in the small pantry we had then and we'd buy more.......we are still drinking it (moved a year ago)!
Cinnamon bears are just biscuits dusted with cinnamon sugar, with raisin facial features. You just cut a ready-to-make canned biscuit in half, arrange those two halfs as ears on the top of another biscuit and press together, let the kids put the raisins (I did this for years with my Pre-K classes......they don't let us cook in 2nd

), and then dust the biscuit with cinnamon sugar. Cook as usual, and they are GOOOOD. ESPECIALLY if you do the higher fat version and coat them in butter before adding the raisins and cinnamon sugar! But you have to watch closer then so they don't burn.