EPCOT
Sunday Evening:
We must have spent more time shopping at
MouseGears than I had originally intended, because we didn’t have too much time to dawdle as we rounded the Showcase in a counter-clockwise fashion toward Japan. Back when we were planning this weekend, I asked Ed to choose a WS restaurant for this evening and he picked
Teppanyaki Dining Room. This was one of those places that we had always been hesitant about trying when we had the children with us. Well, I should qualify that by saying when we had Billy with us. Scorching hot steel-topped tables and autistic kids are not a good mix!
There was a cool breeze blowing across the lagoon and although it was just approaching five o’clock, the January sky was already beginning to fade from brilliant blue to a pinky-purple. Don’t ask me why, but for some reason I have no pictures of this evening!
I do tend to forget my photography duties when I’m having a good time, so it’s a given that we were really enjoying ourselves that night.
Periodically we would cross paths with other runners sporting Mickey, Donald, or Goofy medals and they would nod or wave at Ed when they spotted his Donald. Soon he was doing the same! It struck me as funny; it was like they were all members of the same club. Well, in a way, I suppose they were!
We soon arrived at the beautiful
Japan pavilion. To our left was the stunning
Goju-No-Tu pagoda and to our right was the large
Mitsukoshi Department Store. On the second floor, at the top of a very long, very steep wooden staircase, was the entrance to the Teppanyaki Dining Room.
“You’ve got to be kidding!” Ed exclaimed as he surveyed the steep ascent. (His leg muscles were still tired from yesterday.)
“Well, you picked the restaurant,” I replied. “I’ll go up and check in at the podium; you just take your time…” and off I went at a quick pace up the stairs.
After stopping a second or two to catch my breath (boy, those stairs are steep!), I opened the door and went inside. It took me a moment to get myself oriented. There are actually three eateries here:
Tempura Kiku, (a tempura bar),
Yakitori House, (which is Japanese “fast food”,), and our destination, the
Teppanyaki Dining Room, (featuring the grill tables and performance chefs.) Oh, and I shouldn’t forget to include the
Matsu No Ma Lounge! The place was packed. There were guests standing/sitting everywhere and I needed to squeeze through the crowd to get to the correct podium. A hostess took our name and handed us the blinky pager. I turned to find Ed just coming in the double glass doors. He leaned against a large planter.
“That was fun,” he said sarcastically.
We were fortunate to be standing next to a family who had just been called in for their table, so we were able to score seats in the waiting area. Ed reached down and rubbed both of his calves.
BLING! BLING!
Our eyes were drawn to the sound of elevator doors opening nearby. A family with a wheelchair guest exited the elevator and I sheepishly looked over at Ed.
“Do you mean to tell me that I could have taken an ELEVATOR??” he demanded. Ooops.
I had to admit that I forgot about the existence of the elevator inside the department store. “Heh-heh, sorry honey!” I answered guiltily.
“And you call yourself a Dis-er!” he teased. “Give me that thing,” he motioned to the
LGMH tag on my little backpack. “You don’t deserve to wear it!”
“Those stairs are a killer, huh?” the man sitting across from us laughed. He and his teenage son were wearing medals, too. And running shoes. He was a friendly sort and he and Ed launched into a lengthy discussion about the marathon weekend and running in general. His wife and I exchanged smiles as the men traded their “war stories” from the road.
It turned out to be a very lengthy discussion!
After about 20 minutes, the other family was called and we were left to continue our wait for another 10 minutes more. Wow, a 30-minute wait for a 5pm ADR on a Sunday night! I’m so glad that we hadn’t made it for later! Ed was pleased, however, he had enjoyed making conversation with the other fellow and for the umpteenth time he noted the overwhelming sense of camaraderie among runners that seemed to be endemic at WDW.
Our pager lit and we returned to the podium. Several parties were gathered together and we trailed the kimono-clad hostess down a long hallway and into one of the many dining rooms. Each room contained four steel-topped tables of eight. As in any restaurant, the tables were in varying stages of their meal. Two of them seemed to be at the entrée stage and the third were just finishing dessert. We took seats around the table and the hostess politely warned us to be careful not to touch the heated surface. Then, she disappeared, leaving us to acquaint ourselves not only with the menu, but with each other as well.
Our table consisted of four “deuces”, or parties of two. Three of the deuces were couples, one of the other couples was about our age and another was in their late twenties. The last duo was an older woman and her middle-aged daughter. I confess that I was a bit disappointed that we had not had the good fortune to be sitting with the friendly folks we had met earlier in the waiting area. No one here seemed particularly interested in conversation. Well, I thought, perhaps that would change after everyone had ordered.
I’m not a sushi eater, and neither is Ed, so we decided to skip the appetizers, which seemed to consist mostly of tofu, seaweed, or sushi. There was a tiny bowl of some sort of seaweed concoction at each place setting; I tried it (just so I could say that I did it!), but it didn’t appeal to me. A waitress appeared to take our drink and food orders.
Now, last night, you may recall, I had a couple of beers before/with my dinner and they practically put me to sleep!
I didn’t want a repeat, so I decided to order something non-alcoholic. Ed was having iced tea. Plain old Nestea iced tea. I tried to suggest that he live dangerously and at least try an iced
green tea, but he wouldn’t have any of that. I ordered a
Momo: peach, orange juice, and light cream (and a glass of water!). When the drinks arrived, everyone oohed and ahhed at the Momo because it came in a tall glass with fruit and a little umbrella! It looked and tasted quite exotic and no one at the table really needed to know that it was non-alcoholic, right?
Ed chose the
Fugiyama for his entrée: grilled steak and shrimp with grilled veggies, udon noodles, and steamed rice. I opted for the
Hatamoto: the same, but with grilled chicken and shrimp.
Now our teppan chef appeared, wearing a tall, white paper hat. Have you ever seen a Japanese Anime cartoon? The characters are usually drawn with huge, white toothy grins. Our chef had such a big, infectious smile that she instantly reminded me of an Anime character! I couldn’t stop smiling back! I wish I had taken note of her name. She came out with a little cart that held all the food/spices/equipment she would need and began working on our dinners.
Hot oil was first poured on the table and the metal surface spatted and smoked a bit. She began by quickly cutting up the vegetables as she made general conversation with the group in a thick, but decipherable accent. I remember her making a cute little joke about Mickey Mouse being her boss! She made a “volcano” out of stacked onion slices, poured a little cooking oil down the center, and the volcano smoked impressively. She bowed and smiled profusely and we all applauded.
How could we not help smiling, too? She was so into it!
Next, she began cooking everyone’s meat/shellfish/ chicken and sprinkled a little of this and a little of that while she did little fancy chops and flourishes. The little tails of the shrimp were chopped off, flipped up in the air, and caught in the crown of the tall paper chef’s hat. All the tails, that is, but one! There was one stubborn one that just wouldn’t play along and the chef kept missing it three or four times. When the shrimp was finally captured, she bowed and grinned and nodded for our approval…and we gave it with another round of applause!
“Sesame seeds! Sesame seeds!” she exclaimed to one side of the table as she sprinkled them on the vegetables. “Sesame seeds!” she demonstrated to the other side. She quickly pushed a small amount of the seeds into a straight line with a metal spatula and stood back triumphantly.
“Sesame
Street!!” she exclaimed.
Laughter and a few groans from the table.
(Well, I think Muppet humor is hysterical, so I was laughing!)
Before you knew it, the individual dinners were distributed on our plates, our cheerful chef retired to the kitchen, and we proceeded to eat. One thing’s for sure, you couldn’t ask for fresher food! Ed and I shared a little bit; I gave him some shrimp (okay, most of my shrimp!) and he let me sample some of his steak. The vegetables were nice and crisp; really everything tasted good.
Not very good interaction between the table-mates, though. The woman sitting to my right did not talk much and when she did, she directed her comments to her daughter. Ed was on my left and he talked a little bit with the couple on the other side of him, it’s hard to have a conversation when you are seated on three sides of a rectangular table, like this: l___l. I think this experience would be better for a larger group or a family; it’s really a roll of the dice when it’s just the two of you. From the looks of things, we got seated with a bunch of duds! Oh, well. At least the chef had been entertaining.
I did notice that over in the next dining room, there was a table with two couples wearing bride and groom ears. Perhaps they were seated together because the hostess thought they would have something in common to talk about! I remember thinking that the strategy could easily break either way; either the two brides
would have a great time talking about their respective weddings/honeymoons, or, they would be annoyed at having to share the bride-diva spotlight! I wished that I had been in on that table’s conversation; it was hard to tell how the brides were taking it since they both had their backs to me!
Before I knew it, everyone at my table (except me) was done eating. Since none of our table was interested in desert, the bills were distributed and everyone just got up to leave! Hey, wait a minute! I’m still working on my Hatamoto!! Ed sat with me for a minute, but a hostess stood quietly by the table and I felt a bit pressured to get up so it could be readied for the next group. Ed wanted me to take my time and finish, but I just couldn’t, I felt too guilty. (That’s another thing that probably wouldn’t happen with a large group; everyone would wait until the last person was finished before getting up from the table.) So, after shoveling one final forkful of chicken in my mouth, I returned the nod of the hostess and we made our back down the long hallway to the front of the restaurant.
Wow! What a crowd! No wonder they were hurrying us out! We both stopped to use the restroom before leaving. Such a pretty lounge area in the Ladies’ room; colorful little brush paintings hung on the walls and exotic silk flower arrangements stood on the counters. We stepped outside and walked a short way around the wraparound balcony so that we could gaze past the torii gate and out over the lagoon.
“What do you want to do now…,” Ed began, but the ringing of his cell phone answered the question for me. It was a problem at work; ::cop: his sergeant was calling for advice and he had to take the call. Suddenly,
Matsuriza, the Japanese drum group, appeared at the pagoda across from where we were standing and started their show. Ed excused himself so he could hear his phone and I unexpectedly found myself enjoying the entertainment from a great, uncrowded viewing spot! What luck; I hadn’t seen this show in about three years. And we had been in such a rush to get into the park that I had neglected to pick up a Times Guide when we first arrived, so I had no clue when the WS entertainment acts would be performing.
A crowd quickly gathered as a male and female performer each demonstrated their skills with the traditional Taiko drums. They did two numbers and then announced their third and final piece. Ed was still on his call. Then I remembered something!
Miyuki, the candy artist, usually began her show just as Matsuriza ended theirs. I had never seen her before and of all the WS entertainment, this was one show that I definitely wanted to experience! I quickly found Ed and told him to meet me by Miyuki’s stall. He gave me a puzzled look. “Just look for a big crowd down in the courtyard,” I said, and I dashed off down the steep stairs.
The last vibrations of the Matsuriza drums were fading and the crowd was giving them their due appreciation as I worked my way over to the crowd that had already gathered by the candy artist’s stall. Miyuki was already there and was spinning sugar into the form of a giraffe! I didn’t need to be up front since I didn’t have the kids with me, and since I’m tall, I was able to get a great view even though I was a couple of rows back. I’m glad I came downstairs when I did, half the crowd from the drummers turned around and immediately walked over to see what was going on, effectively tripling the crowd.
It was amazing to see her sculpt the candy; the giraffe was so detailed! It seemed particularly time-consuming to fashion the legs and tail; for some reason the candy was a bit brittle and Miyuki continued to work on the giraffe until she was satisfied. Next, a young girl asked for a pink hippo. The stout form was a much easier request, apparently, because the artist had that creation whipped out in just under a minute! One more request, this one for a dragon (I think), and the brief but fascinating show was done. As the crowd dispersed, I heard Ed calling me and we were soon reunited and back on our way around the promenade.
It was a lovely night; the air was still warm and we had no need of jackets. We stopped in
Italy so Ed could get some cannoli from a cart, then again in
Germany so I could window-shop. I went into the Christmas shop to look around a bit, and when I emerged, I found Ed coming out of the candy store with a bag of treats! One of them was a bag of gummy-like candy shaped like little bunches of cherries. I nibbled on these and Ed finished off the cannoli as we strolled through
China,
Norway, and
Mexico, just people-watching. Two young women wearing Mickey medals were walking toward us carrying huge Margaritas; when they spied Ed’s Donald medal, they let out a loud whooping cheer and raised their glasses in his direction!
I shot a look of feigned annoyance at Ed and then I almost fell over laughing!
Ed threw up his hands in protest. “I didn’t even look at them!” he insisted. Then he realized that we could hear them as they continued to stumble away from us, giving loud whoops every time they saw someone with a medal!
Some of us celebrate with cannoli and some of us with Margaritas, what can I say?!
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Next: Decisions, decisions!
Pleasure Island or
Jellyrolls?? Hmmmm….
Kathy