pperfectmom
<font color=teal>Has the sense of direction of a m
- Joined
- May 11, 2006
- Messages
- 2,727
Would you share your recipe. That is---if it's not too hard!
Sure. Hopefully I can remember it right since I never even look in the cookbook I make it so often. It's in the "How to Cook Everything" cookbook which I highly recommend.

Pizza Dough
3 cups flour(I always use 1 cup whole wheat and 2 cups white)
1 tsp. active dry yeast
1 tsp. sea salt
2 tbsp. olive oil
1 1/4 cup luke warm water
Put all dry ingredients in food processor and pulse until mixed. During this step I sometimes will add some oregano and garlic powder to the dough. Then drizzle in olive oil while running and add water slowly until a ball forms(may not need all the water). Turn onto a floured surface and just knead until it all forms a soft ball. Put in a bowl with about 1 tsp. olive oil and turn until it is coated on all sides. Cover with plastic wrap or a damp towel. Then you can put it in the fridge and leave it all day or just let it go ahead and rise for about an hour or so and use it then. Divide into two pieces and roll those into balls and then let them sit for about 20 minutes covered with a towel or plastic wrap until they puff slightly. Then just roll them(or toss them around your head if so inclined

This recipe makes two pizzas that are about 12 inches I guess. It feeds our family of four generously with a few leftover pieces, but my kids are small so take that into consideration. I have also frozen this dough with great results. Just wrap in plastic wrap and put down in a ziploc freezer bag and then pull it out and let it come to room temp. before using. And don't forget the
