If I were a betting woman, I would say no.
Another beautiful bride. I think you look very much the same now which is very impressive.
Deb
You guys ready for some bouquet pictures? I have it narrowed down to a selection of 4, all with flowers I like and don't like. I have a favorite, but I'll try not to tell until the end. Let me know your favorite!!! Forgive me in advance for taking a whole page!!!
Bouquet #4 - Not to fond of the yellow...
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Now I'm going to watch The Devil Wears Prada.
Well, we got up early and cleaned our garage. Then I took Katie and Jacob out for pizza (they got Book It! coupons from school), now Im relaxing, and later Alan is taking me out for dinner for my birthday. My actual birthday is on Monday, but he has to work, so tonight is our celebration!
I have a book recommendation, Little Earthquakes by Jennifer Weiner. I'm going to look for her other books, too.
Wow! I just learned something new. This is so cool. When you quote someone, there is an arrow to the right of their name in the quote. If you click that, it will take you back to where they posted this. Then if they quoted someone, you can go back to that post. So cool!!!!! You may all know this already but I thought I'd share because figure maybe there are others like me that didn't know it. This is going to be so helpful to me!!!!
Is there anyone in DDA land besides me that likes liver and onions?
My mom likes baby calf, dredge it in flour and fry in butter.
Is this how you do yours? if not please post how you cook it.
I had Red Lobster last night too. I took one of my staff out to dinner because it had been such a rough week. I had shrimp linguini and coconut shrimp. Mmmmm. It was delicious. I could only eat half so I brought the other half home for a meal this week.
Um, Paul will know - but it is a 1956 something - and I probably should know what it is... I'll ask him when he gets home from work.
It looks like Becky & I may go parasailing when we are at Disney in Feb. This is something she would really like to do but I don't think she'll do it alone. I'm sure that I also would really enjoy it.
Sorry - they scanned funny. I don't know how to get rid of the white stuff.
ETA: I think I've fixed them!
And this is why I'm not a betting woman!I like liver & onions, but know one else does. It is something I can only eat once or twice a year though. I flour them & cook in oil, with lots of pepper!