The DDA Trouble Free Zone Part 20

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Now I'm going to watch The Devil Wears Prada.
 
Thanks Tammi. :)
I have never made it as when ever I want it, John takes me to dinner. :goodvibes

:scratchin never make it, good reason to go out once in awhile. :thumbsup2

If I were a betting woman, I would say no.
 
You guys ready for some bouquet pictures? I have it narrowed down to a selection of 4, all with flowers I like and don't like. I have a favorite, but I'll try not to tell until the end. Let me know your favorite!!! Forgive me in advance for taking a whole page!!!


Bouquet #4 - Not to fond of the yellow...
bouquet4.jpg

I like #4 the best.
 

It looks like Becky & I may go parasailing when we are at Disney in Feb. This is something she would really like to do but I don't think she'll do it alone. I'm sure that I also would really enjoy it.
 
Marti, what church did you get married in? Was it in NY, looks familiar.
 
Evening all.
How have ya all been.
With the 4 day week @ work & 0n-call.
Busy busy.
I'm back on page 6375.
So I'm catching up.
 
Well, we got up early and cleaned our garage. Then I took Katie and Jacob out for pizza (they got Book It! coupons from school), now Im relaxing, and later Alan is taking me out for dinner for my birthday. My actual birthday is on Monday, but he has to work, so tonight is our celebration!

Sounds like a good night for celebrating!!
 
Wow! I just learned something new. This is so cool. When you quote someone, there is an arrow to the right of their name in the quote. If you click that, it will take you back to where they posted this. Then if they quoted someone, you can go back to that post. So cool!!!!! You may all know this already but I thought I'd share because figure maybe there are others like me that didn't know it. This is going to be so helpful to me!!!!


I didn't know that thanks!!!
 
I like liver & onions, but know one else does. It is something I can only eat once or twice a year though. I flour them & cook in oil, with lots of pepper!


Is there anyone in DDA land besides me that likes liver and onions?
My mom likes baby calf, dredge it in flour and fry in butter.
Is this how you do yours? if not please post how you cook it.
 
I had Red Lobster last night too. I took one of my staff out to dinner because it had been such a rough week. I had shrimp linguini and coconut shrimp. Mmmmm. It was delicious. I could only eat half so I brought the other half home for a meal this week.


When we go Cassidy and I usually share Crab legs....one pound is plenty for the two of us.

Last night we had garlic grilled shrimp and probably 1/2 pound crab legs.

Still plenty.
 
Sounds like fun, even though I would never be brave enough to try it ;)


It looks like Becky & I may go parasailing when we are at Disney in Feb. This is something she would really like to do but I don't think she'll do it alone. I'm sure that I also would really enjoy it.
 
Terry - LOVE the wedding pictures and enjoyed the storyline that went with them. Thanks! :)
 
I like liver & onions, but know one else does. It is something I can only eat once or twice a year though. I flour them & cook in oil, with lots of pepper!
And this is why I'm not a betting woman! :rotfl2:
 
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