Aimeedyan
DIS Legend
- Joined
- Feb 22, 2004
- Messages
- 18,749
Aimee - I use Alton Brown's recipe, however I'm going to lo-fat and lo-cal it tonight:
http://www.foodnetwork.com/recipes/alton-brown/swiss-steak-recipe/index.html
Thanks!
Not yet. I'm hiding my head in shame! I'm actually waiting for my notebook with my "cliff's notes" to be mailed to me. Dad keeps forgetting. My sister is going down this weekend, so hopefully, she'll remember. I've been trying to piece together what happened next from my pictures, but I'm too old! I promise it will get done!
Oh my gosh, don't hang your head in shame!! I just wanted to make sure I didn't miss it!
Every time I go to WDW, I think I'll do a dining report or trip report and remember everything but of course, I get home and it all runs together.
Honey Basil Lemon Chicken
2 tablespoons lemon juice
2 tablespoons oil
1 tablespoon honey
1/4 C fresh basil chopped
1/4 teaspoon grated lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper
4 skinless, boneless chicken breast halves
In a large resealable plastic bag, mix the lemon juice, oil, honey, basil, lemon zest, salt, and pepper. Place chicken in the bag, seal, and marinate in the refrigerator overnight.
Preheat the grill for medium heat.
Place the chicken on the grill, and discard marinade. Cook chicken 15 minutes, turning once, or until juices run clear.
Yum, that sounds good. Was it tasty?
I should hang my head in shame - I ordered pizza and wings for dinner! Since I am staying home tomorrow, I figured it was cheaper to order a large pizza and wings so we could have dinner and both have lunch tomorrow then eating out 4 times. See how I justify my decision? It was damn tasty, I might add.