The ABC's of Trip Planning, Pt 1- K is for Keeping Things Kooky- Drinks V-Z; pg. 197 + New Link

Train Tour, so fun! when my boys are old enough we hope to do that one day. :-D Followed by a meet up at Food and Wine, sounds like a GREAT day.
And Congrats on the school accomplishments
 
In the hopes of even remotely coming close to keeping up with this monster I've started, here are the requisite pictures of this and that around the World that I thought might have a chance at qualifying for the Letter Q installment. ENJOY!

A Q... uiet Pool late at night:



A couple of Q....uacking ducks:



A Q....uaint little shop somewhere in Brittania:



and Q....uite a large squash of some sort:

 
Train Tour, so fun! when my boys are old enough we hope to do that one day. :-D Followed by a meet up at Food and Wine, sounds like a GREAT day.
And Congrats on the school accomplishments


What little boy (or big boy) (or even big or little girl!) wouldn't LOVE an up close and personal, hands on tour of trains?! And yes! Lots of Meets coming our way. Should be a day made in Heaven. :)
 
Have often looked at the Train Tour but never done it , Mmmm maybe I could sell it to P &P and have them include it in one of theirmDisney Trips, the have the Halloween Party, the AK Behind the scenes tour , and the Peter Pan Cruise so why not the Train Tour !!! sooo T is for Terrific idea !!:rotfl2: When you said you made a difference to that patient , it reminded me that the reason I LOVE what I do is seeing the difference I can make in the individuals lives . It is such a joy when I can joke/tease them and they know I am doing just that and LOVE it !!!:goodvibes:hug:
 

Have often looked at the Train Tour but never done it , Mmmm mayhbe I could sell it to P &P and have them include it in one of theirmDisney Trips, the have the Halloween Party, the AK Behind the scenes tour , and the Peter Pan Cruise so why not the Train Tour !!! sooo T is for Terrific idea !!:rotfl2: When you said you made a difference to that patient , it reminded me that the reason I LOVE what I do is seeing the difference I can make in the individuals lives . It is such a joy when I can joke/tease them and they know I am doing just that and LOVE it !!!:goodvibes:hug:

It IS a Terrific idea! I think they would all really enjoy the Train Tour a lot! Let me know, because I have a specific day I'd like to do it. But I"m open to re-arranging if necessary. :)

You should take joy in what you are doing- your work is so needed and valuable! We definitely need more people in the world with great big heart like yours.

Oh almost forgot where is Skippers Cantina ???

Skipper's Cantina is a new restaurant going into the Adventure Land Area in which the theme is that the Skippers from the Jungle Cruise pick up extra money by serving tables. Of course they always use their comedic talent on the job. ;)
 
Rather far behind... and look where the first place I came was...

...FOR A TRAIN TOUR!!

Nice! How long a tour is it?

I've heard this particular tour gets one all up and personal (again, who doesn't love that?) to steamy machines.

You like it hot and steamy. Check.

Rumor has it that photos are absolutely allowed and you get a free cup of coffee! So does that make it a $60 cup of coffee with a side of train?

::yes:: That's exactly what I first thought!

Know what else is gonna be really fantastaroni? I get to see Main Street completely deserted.

:thumbsup2

And fantastaroni is so a word.

(Hmmm.... this may make getting that wide angle lens I've wanted for a while, too.)

::yes:: If you've ever needed an excuse, that's a good one.

Breakfast schmekfast. Somewhere along the lines (see what I did there?)

I did! You used schmekfast in a sentence!


:rolleyes1

Correct me if I'm wrong, but from what I've read, it's much like the BOG concept: CS by day, TS by night.

I have no idea. But I like that idea, if true.

It's ok, another Dole Whip could certainly console my Kungaloosh-missing heart.

Dole Whips fix a lot.


A lot.

Also, I have a date with a certain Jalapeno Margarita. Or a Horchata Margarita. I still can't decide which one to try first. We could take a poll. (If it's a tie, I'll do both.)

I vote for...


Both.

Just yesterday we were notified of our Clinical Assignments. I was assigned to the most exacting instructor we have. His specialty is ICU Nursing, and I think I *may* have scored a Term in the IMCU (Intermediate Critical Care Unit) or the Cardiac Critical Care Unit. Of the 4 students I know of in my group, we are all the top students in Theory, and are, shall we say... the more mature of our cohort. I am SO excited about this possibly being true. It isn't confirmed, but this is my hunch. My hard work is paying off!

Way to go!


Mermaid!!

A Q... uiet Pool late at night:

A couple of Q....uacking ducks:

A Q....uaint little shop somewhere in Brittania:

and Q....uite a large squash of some sort:

Oh.... q...uit it.
 
Train tour sounds like fun. My ds used to be a complete train fanatic when he was little. We spent way more time than I ever imagined in every possible train museum around, it seems! The appeal seems to have faded for him, but you never know. Since I haven't done any of the tours, Behind the Seeds is at the top of my list, however.

And I vote for horchata margarita. I tend to be a purist about margaritas, but I do like me some horchata every so often, and the combo sounds tasty! Strangely enough, now I'm wanting horchata more than a margarita!
 
Rather far behind... and look where the first place I came was...

Should I be feeling special? Or scared?

Nice! How long a tour is it?

I believe it is a little over 3 hours with a little coffee break (free coffee, HECK YES!) in the middle.

You like it hot and steamy. Check.

Yes, my coffee, saunas, and Florida vacations should all be just so!

::yes:: That's exactly what I first thought!

Great minds....
And fantastaroni is so a word.

I made it up myself! Of COURSE it is!

If you've ever needed an excuse, that's a good one.

I really didn't need much of one, other than it'll be really cool to play with.

I did! You used schmekfast in a sentence!

Really...? :sad2: (Although, again, it's a really cool word, and I made it up myself. Ok, well maybe not. But I used it in a sentence.)

I have no idea. But I like that idea, if true.

Actually...


NEWSFLASH!! The menu and the first pix came out last night!!! WOOOOHOOOO! THe place looks amazing, and we already have our table picked out! ANd our food! I'm actually not sure now if it's going with that concept, but I LOVE the looks regardless of their model.

Dole Whips fix a lot.


A lot.

And Dole Whip Floats fix even more. I'm VERY tempted to bring in a single serving rum, and try it.
I vote for...


Both.

That seems to be the unanimous vote.

Mermaid!!

Told ya so.
 
Train tour sounds like fun. My ds used to be a complete train fanatic when he was little. We spent way more time than I ever imagined in every possible train museum around, it seems! The appeal seems to have faded for him, but you never know. Since I haven't done any of the tours, Behind the Seeds is at the top of my list, however.

And I vote for horchata margarita. I tend to be a purist about margaritas, but I do like me some horchata every so often, and the combo sounds tasty! Strangely enough, now I'm wanting horchata more than a margarita!


You will LOVE the Seeds Tour! It was fabulous in every way. There is SO much stuff to see in there, and so much information packed in!

I do love horchata. So much! The whole package sounds really great to me! I"ll be sure to take lots of pix and let you know what I think. ANd yes, you should go grab some with your take out Mexican for dinner tonight. ;)
 
Should I be feeling special? Or scared?

How about "especially scared"?

(free coffee, HECK YES!)

:laughing:

Great minds....

Well that explains you...

I made it up myself! Of COURSE it is!

That's what I said!

NEWSFLASH!! The menu and the first pix came out last night!!! WOOOOHOOOO! THe place looks amazing, and we already have our table picked out! ANd our food! I'm actually not sure now if it's going with that concept, but I LOVE the looks regardless of their model.

Ah! I'll have to check that out.

And Dole Whip Floats fix even more. I'm VERY tempted to bring in a single serving rum, and try it.

I believe you can do that at AK (no sneaking required.... and I could be completely wrong.)

Told ya so.

::yes::
 
WE interrupt this PTR for some very exciting (well, at least it is to ME!) news!!!! The first views of the Skipper's Cantina came out last night, and BOY OH BOY am I excited for this one!!! Like... I-just-got-$50-Christmas-bonus-from-work excited. Which I actually did! WOOT!

Check out the scene, Folks!! Can you guess which table we've picked out to wait for? OH, and by the way, TOTALLY just found one of my souvenirs too. WOWZA, Kazowza, I REALLY want an Apple Slushie cup.

http://www.disneyfoodblog.com/2015/...isney-world-yep-the-jungle-cruise-restaurant/

Suuuuuper exciting. NO?!
 
Skippers Cantina looks pretty cool. I look forward to reading your review on it as it will probably be several years before I get to try it. I walked by it on Thursday and it was still all boarded up so I am surprised that it opened already.
 
Sunday October 16th 2015

Pardon me, but wasn't this about two months ago? If you're talking 2016, this day I will be performing a concert, which is why I'm scheduled to arrive on the 18th.

A TRAIN TOUR!!

Awesome!

Rumor has it that photos are absolutely allowed and you get a free cup of coffee!

Sounds good to me!

I get to see Main Street completely deserted.

That's always a plus!

this may make getting that wide angle lens I've wanted for a while, too.

Any excuse for new gear is a good one!

And I can't think of any better place that the NEW, and rather exciting, Skipper's Cantina.

Sounds good!

No menu yet.

And now it is out! Sounds exciting! MK needs something a little more exotic.

Also, I have a date with a certain Jalapeno Margarita. Or a Horchata Margarita. I still can't decide which one to try first.

Another vote for both. Although for me, I'm a traditional kind of gal. I ate at San Angel today where both were on the menu and I went for the San Angel Margarita which was Tequila, lime, triple, sec and agave. Plain Jane.

if you think you may have a fair shot at meeting up with the growing crowd of takers,

Not unail after the 18th. :sad2:

I really made a difference for a patient, and that made me feel really great!

That's awesome.

I have been curious what you and Fran do for livings, or if you're retired what you did do in the past.

Well out of college I worked at a music publisher in the Marketing department. Eventually I quit when Fran and I had opened our own online sheet music store. However that became tedious, so we closed it down. Her family has been in property management since the 1960s and we inherited several buildings in Long Beach when they died. She has been working for them in the business all her life.
Now we manage the properties and as long as no one has problems, all we have to do is pick up the rent checks every month, which is why I say "cushy lifestyle". However when an apartment goes vacant, I get to scrub the floors, clean the cupboards and all that fun stuff. Plus I have to be on call to answer phone leads and show the place at the drop of a hat.
Luckily we only have one place vacant, but it's one that requires some major work on my part. When I get home from vacation, guess what I get to do full time?

The first views of the Skipper's Cantina came out last night, and BOY OH BOY am I excited for this one!!!

It looks great! The menu is really interesting!
 
Like... I-just-got-$50-Christmas-bonus-from-work excited. Which I actually did! WOOT!

Sweet!

Suuuuuper exciting. NO?!

Yes!
I love the October 1, 1931 sign. Had to dig a bit for that one.
And those lights in the parlor!!
And I see where you'd want to sit. Best seat in the house, perhaps?

Hmmm... Let's see...
Beverage: Schweitzer Slush
Appy: Shu Mai
Main: Char Siu Pork
Dessert: Torn between Kungaloosh and Bertha's cake. Order both.

And... backside of menu.... :lmao:

See above.... I did the homework for you. Your welcome.

That's a good little mermaid.
 
Pardon me, but wasn't this about two months ago? If you're talking 2016, this day I will be performing a concert, which is why I'm scheduled to arrive on the 18th.

Dam it!! I do that WAY too freaking often. Wishful thinking I suppose. :)

Well out of college I worked at a music publisher in the Marketing department. Eventually I quit when Fran and I had opened our own online sheet music store. However that became tedious, so we closed it down. Her family has been in property management since the 1960s and we inherited several buildings in Long Beach when they died. She has been working for them in the business all her life.
Now we manage the properties and as long as no one has problems, all we have to do is pick up the rent checks every month, which is why I say "cushy lifestyle". However when an apartment goes vacant, I get to scrub the floors, clean the cupboards and all that fun stuff. Plus I have to be on call to answer phone leads and show the place at the drop of a hat.
Luckily we only have one place vacant, but it's one that requires some major work on my part. When I get home from vacation, guess what I get to do full time?

As a fellow landowner, I feel your pain, and share in your sentiments of the niceness of it. It's the best and worst of both worlds. Either feast or famine of work. And yes, we do all of our own work on our rental as well when it turns over. Unbelievable how trashed it gets in so short a time.

Not unail after the 18th. :sad2:

But, that's still at least a day to find something fun to do, RIGHT?! :banana:

Another vote for both. Although for me, I'm a traditional kind of gal. I ate at San Angel today where both were on the menu and I went for the San Angel Margarita which was Tequila, lime, triple, sec and agave. Plain Jane.

I have absolutely NOTHING against a well-made purist marg! Seriously, one of the best drinks I've EVER had was none other than the Original made at La Cava with top shelf Anejo. Wisely, I only had one...


It looks great! The menu is really interesting!

Right?! I'm so glad they are utilizing the storyline of Adventureland and taking it to the next level.
 
Sweet!



Yes!
I love the October 1, 1931 sign. Had to dig a bit for that one.
And those lights in the parlor!!
And I see where you'd want to sit. Best seat in the house, perhaps?

Hmmm... Let's see...
Beverage: Schweitzer Slush
Appy: Shu Mai
Main: Char Siu Pork
Dessert: Torn between Kungaloosh and Bertha's cake. Order both.

And... backside of menu.... :lmao:


That's a good little mermaid.

Ok, I must confess, I don't get the October 1, 1931 reference. I did some Googling and don't see the connection. But yeah, the LIGHTS! I wants one. Seriously, it would looks suh-weet in my living room which has a lot of art deco and Mission motif decor.

And yes, you got it. Anara and I decided we absolutely want to sit in "the best seat in the house". Sipping Schweitzer Slush. In that uber cool cup I'm going to get me one of. Can you just imagine having a hot toddy in it during the winter by a fire?
 
I think it is great that they finally added a new TS restaurant to the MK, it was desperately needed. And the place looks like a lot of fun and I like the menu. Of course, now this is going to be the hottest ticket for reservations... I guess I better start making plans for our next trip to figure out when we will be at the MK so that I can be online at the 180 day mark on the dot... I hope you get your reservations!!
 
Ok, I must confess, I don't get the October 1, 1931 reference. I did some Googling and don't see the connection.

Quote from "This day in Disney history.com"
October 1, 1931 Alan Wagner, a former CBS programming executive who became the first president of the Disney Channel, is born in Manhattan, New York.
(As East Coast vice president of programming at CBS from 1976 to 1982, Wagner was in charge of developing and overseeing hit shows like All in the Family, Kojak, M*A*S*H, and The Bob Newhart Show.)

Can you just imagine having a hot toddy in it during the winter by a fire?

I'd rather imagine sipping out of it in MK!
 














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