It is a forever sort of gig.
Well before we had kids, we watched Parenthood with (among others) Steve Martin.
There was one scene that just
got me.
If you haven't seen the movie, Steve's brother is always getting in trouble with get rich quick schemes.
At one point, Steve's dad says to him (in reference to the brother)
"It
never ends."
And he said it with... such
feeling.
Here's the clip.
Still hits me like a ton of bricks.
Stalled semi on the freeway; wreck further on.
That's always fun.
Reminds me of when we first took the DDs to WDW.
A quick (relatively) 8 hour drive to Chattanooga turned into a 12 (or was it 14?) hour nightmare.
Did you not know that Winnie the Pooh is from a real bear named Winnie (after his owner's home town of Winnipeg)?
Wonderful!
My grandma used to say that whenever she was tired and cranky. And used that term for us when we were in meltdown mode.
She's gonna blow! She used the word! Run!
Right over there.
Man, have we met or sumthin?
I'm
positive I'd remember that.
No, I guess I'm kinda chicken I'll forget my physics down there and screw up. I like air when I need it. You know, like at all times. For some reason, air seems to run out of those tanks.
So go dive in The Living Seas.
When you run out, they just slap an extra tank on.
I'm pretty sure we're soul mates.
Cool!
You've never heard of fugu?
From Wiki:
Fugu is the Japanese word for
pufferfish and the dish prepared from it, normally species of genus
Takifugu,
Lagocephalus, or
Sphoeroides, or
porcupinefish of the genus
Diodon. Fugu can be lethally poisonous due to its
tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.
The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death.
Fugu is served as
sashimi and
chirinabe. Some consider the liver the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Fugu has become one of the most celebrated and notorious dishes in
Japanese cuisine.