Since you're cranking out updates like I cant keep up, I'll forgo the multi quoting for this one.
I know! Sorry!! I don't have much left on this one and want to finish it up so I can start cranking out updates on the Italy one!
Good job on finding all the Remys! I know the years we did it there were a few pretty tricky ones.
Some took quite some time. Glad there were food stops along the way to keep me going!
Which Pride and Prejudice are you referring to? The BBC version from the early 80s? Or the one that played in theaters with more popular actors?
The BBC version from 1995. With Colin Firth and Jennifer Ehle. Soooo good!!!! It's definitely my favorite of all the versions and yes, I've seen them all.
Nice cup you got in the end. When we did it you got the option to buy a pin set. I like the cup better.
It's a nice cup to travel in the car with for sure. I do love my pins, but this is so useful.
Actually I've thought that since my second visit in 1997...
I think if folks are willing to step out of the chicken nugget box there is a lot to be found.
Where do you find souvlaki????? Fran would be all over that!
I"m 99% sure I saw it at one of the Festival Kiosks, but don't remember which one.
I read something online that with WDW reopening the signature restaurants won't be part of the first phase.
That breaks my heart. I love to hit up one or two each trip
We ate there once (outside of a special event) and it was pretty dead too. I think you've nailed it on the reason. People are afraid of strange food. In fact when they opened the small plates menu featured Merguez (a yummy lamb sausage). Shortly thereafter they changed it to "Moroccan Lamb Sausage". I pointed this out to our server and she didn't believe me. I had to point it out in the menu.
So like a Kefta? I'll have to look up recipes for both now.
I've never sat outside, but the inside tables have a lovely water view without the breeze.
Next time I'll pay more attention to the weather!
I like how there is something for everyone. I would not enjoy hummus fries, cause I don't like chickpeas. Wish I did, so many things that are popular are made with them. Not a fan of grape leaves either a little too bitter for my taste. Brie is good, but there are better things, IMO.
But bring on those shrimp! They have served them as the first course for the Mediterranean lunches we did there during F&W and they are stellar! We also had the lamb as part of our lunch, from the prices you quoted, sounds like we got quite a deal for $99 including four courses and four glasses of wine!
Personally (and I'm going to tell you this regardless of whether you care, because I feel like I'm out of practice ordering from a menu) Fran and I would have gone with the shrimp, the Merguez, the Calamari and the Harissa Chicken. If we were still hungry maybe the Brie, or maybe just picked up some dessert at Les Halles.
The shrimp were amazing. Really very, very good!!
$99 you say? I'd say yes, that's a phenomenal deal for all the wine you got and a ton of food.
Of course I care!!

I like all of your choices and can see a nice glass of Shiraz going well with that.
You mean no Baklava?!
San Angel
I've eaten here a few times and every time it's been just great! Love the atmosphere, the food is bomb and the margaritas are strong! What's not to love?
EXACTLY!!!
La Hacienda
I've only been here for the Tequila lunch pairings, but from what I've had at those, I would love to come back for a regular menu meal!
I've read about those! They sound so fun! I think if we ever end up in "Mexico" again for a meal, I'd do this one to try it out.
Biergarten
Ate here once. It was good, but we have an excellent German restaurant in Anaheim and I would much rather order off a menu than at a buffet. All I really want is some sausages, Wiener Schnitzel, and spaetzle. Oh yeah and their brown bread!
I like the hot potato salad and kraut. YUM!! And well.... strudel.
Teppan Edo
Been here a few times as well, but I realized about 10 years ago, I can do this at home, well used to be able to....not sure if we will see these coming back unless your whole party takes a table. Which Fran and I have done by ourselves before....
As can I but this one seems like the chefs are a bit funnier and the food a bit better.
Tokyo Dining
It's also been a long time since I've been to this one as well, simply because we have plenty of good Japanese restaurants at home. In fact my favorite place to order delivery from is a Thai/Japanese place where I can get sushi and Pad Thai all in one spot!
Can't comment on this one, but would probably choose Tamkumi Tei over it anyway.
Via Napoli
Everyone raves about the pizza at Via Napoli, but actually for me I prefer the other stuff on the menu. I love Arancini and the first time we went there that was a big draw for me. The last time we went there we got the Pasta e Fajoli and Lasagne Verde which were both also excellent. Now I want to go back!
Now I want to go too! And order other stuff off the menu.
Tutto Italia
I've eaten here, but honestly it was so long ago I don't even remember.
Me too!
Marrakesh
This one is great! Another that you almost don't need a reservation because everyone is afraid of the weird food, but it's so good! I love Moroccan Cuisine!
I do too!! The couscous I had was amazing! I love it in there. But it's been years and years.
Rose and Crown
It's been a long time since I ate here. It used to be on the top of our list, we would have a late reservation for dinner and stay to watch Illuminations. They used to let you wait for a better table, but the last time we went there, they told us "take it or leave it". It was a crappy table and got Fran in a foul mood. We haven't been back. Then again we have some pretty good British places available to us here in So Cal as well.
This is the service that sounds across the board there now. I've read a lot of abominable reviews on it lately for the service alone. Mom and I had to wait for almost an hour for a table outside, our servers more than sucked and i will never go back.
Chefs de France
This is another favorite of ours, but I just don't have the capacity to eat everything that I want here!
Someday, I'll check it out, but am sorta smitten with Mr. Paul. For a lot of reasons.
So I suppose I would say it's a toss up between Spice Road Table, Via Napoli and Chefs de France, with San Angel in a close runner up space....so many restaurants so many choices!
I'd say the pizza not withstanding I'd go for that one from that list. Then again, if it's a very early dinner I might have to choose SRT for small plates and then do a later 2nd dinner or cocktails hour.