Day 2: Lunch at Yak & Yeti
Thanks to everyone for following along on our culinary journey around WDW! I’m glad that everyone is enjoying our posts, we are having a lot of fun putting them together. We ended our first full day in the parks with DH twisting his ankle, it was not the way we imagined ending our evening. Since his sister lives nearby she was able to go and get him a nice variety of ace bandages to try out on Day 2 of our adventure. I felt so bad watching him hobble around with his bad ankle and skinned knees, but since I am pregnant, it was also nice to bring him down to my speed.
Our ADR at Yak & Yeti was scheduled for 11am, as soon as the restaurant opens. We were able to add DSIL to our party without any hassle from the hostess and we waited only a few minutes before being lead to our table. If you’ve dined at Yak & Yeti before you know that there are two stories in this restaurant and they seem to fill upstairs before they seat people downstairs. DH hobbled his way up the stairs (there is an elevator but he insisted that he was brave enough to make the climb) to our table.
Our server greeted us with a very warm welcome and described the ins and out of the DlxDDP. This was where our first and really only issue with Yak & Yeti came up, ordering our beverages. As many of you know, you’re allowed one non-alcoholic beverage with your meal. On our previous visit in September (also on DlxDDP), DH had been allowed to order the Berry Cherry Limeade and had unlimited refills. We were told this time that drink was not included in the dining plan. DSIL ordered one anyway since she was paying OOP.
Now, being pregnant I’m not supposed to drink caffeine so my soda choices are very limited at Disney restaurants and resorts. Sometime between our trip in September and this trip, Disney stopped serving regular lemonade everywhere and instead offers light pomegranate lemonade. I really wanted to like this drink, I just didn’t. I wasn’t looking forward to twelve days of sprite so I asked at every place what our other drink options were. I was told by our server that Yak & Yeti offered only soda and iced tea for the dining plan, so I went with Sprite. Another bummer was that our server did not tell DSIL that her drink did not come with free refills until she had finished her first drink, so she switched to water with her meal.
For our appetizers, DH ordered the Seared Ahi Tuna (chilled, sesame-encrusted ahi tuna, wasabi aioli, and sweet chili slaw). He thought it was very tasty and he even shared a piece (or two) with his sister. I had to just watch and drool since I couldn’t have the raw fish.
I ordered the Lettuce Cups (minced chicken breast, chopped vegetables, maple tamarind sauce, crisp lettuce cups) and there was enough for all three of us to share. This is a very refreshing start to the meal.
For his entrée, DH ordered the Baby Back Ribs (slow-roasted ribs, hoisin BBQ sauce, chicken fried rice, sweet chili slaw). He’d read so many positive reviews about the ribs he was excited to try them for himself. He was not disappointed, the meat just fell off the bone and he was in sticky finger heaven.
My entrée was the Tempura Shrimp (chili plum sauce, coconut-ginger rice, stir fried vegetables) and it was delicious. Sometimes tempura shrimp can be really heavy and leave you feeling too stuffed after you eat it but that is not the case with this entrée. It was a nice light batter and the rice and vegetables were perfect accompaniments.
DSIL ordered the Shaoxing Steak and Shrimp (skirt steak, tempura-battered shrimp, jasmine rice, stir-fried vegetables, chili plum dipping sauce) and she gave it two thumbs way up!
While we were enjoying our lunches we couldn’t help but notice that our server hadn't really returned to check on us and when he did come by he didn't take away our dirty appetizer plates. This really started to bug me after a while because I couldn’t figure out why they were still on the table.
We also had to ask him for specific drink refills, he never offered or brought them without us asking.
For dessert, both DH and I ordered the Fried Wontons (skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey vanilla drizzle). We had these for the first time back in September and we couldn’t wait to enjoy them again and share them with DSIL who had never eaten at Yak & Yeti before. They did not disappoint. A wonderful combination of hot and cold, sweet and tangy, these desserts have it all. They’re worth a trip to Yak & Yeti just to enjoy the fried wontons.
After we were stuffed and looking at a table full of dirty plates we were ready to go out and enjoy the rest of our day with the animals. Our server was fairly quick in processing our two separate checks and worked with DSIL to get her CM discount. He was also very specific in letting us know that gratuity was not included in the bill. DH and I both used to wait tables while in college and I was a server/bartender at a restaurant in the heart of Waikiki for a few years so I understand the culture of tipping in a “tourist place.” But I found it really off putting when a server kept reminding us that gratuity was not included and asking how we were going to pay for gratuity. We had specifically brought cash for this purpose but it really felt like some servers did not believe that we were going to leave them something if we did not give them a credit card to charge.
The Ratings:
Food
Summary: Appetizers were fresh and delicious, ribs were cooked to perfection, desserts simply divine.
Decor
Summary: Open two-story restaurant featuring an adventure theme with Asian influences.
Service
Summary: While our server was very nice, drink refills and table busing were lacking. And I was kind of annoyed with the whole non-alcoholic drink issue and his asking about his tip more than one time.
Cost
$92.92 (1 credit per person)
Overall
Summary: The food at Yak & Yeti has never disappointed us and we will most likely eat here again. It’s great to have a table service restaurant in Animal Kingdom that is not a buffet. In our opinion, Yak & Yeti is a great place to sit and cool off in a park that can get very hot.
On Deck:
Day 2: Dinner at Boma