Very good experience, very good food and drinks. You sit 8 around a grill and the cook prepares everything in front of you. Some cooks are more entertaining than others, e.g., not all of them can do what we saw ours do last time which was to take the inedible tail portions of the shrimp, cut them off, and then without looking, flip them with his spatialla over his shoulder and into a small container that was sitting on a shelf behind him; others usually need to see where they are tossing things. This is one place we go to every time we go to WDW. It is pricey.