myweegirls
DIS Veteran
- Joined
- Jan 22, 2010
- Messages
- 661
I do not envy you snow-bound people your snow! I spent my whole childhood and young adult life in New England and have had my share of it.
It's 66 degrees here in NoVa, and I'm looking forward to wrapping up work and going to pick up DD5 for her dance class later. Bring on spring! 
QOTD: I have a lot of things I like, but there are just a couple of absolute favorites. One of them I've only ever seen seasonally - the pumpkin spice funnel cake at the kiosk outside American Adventure. Holy WOW that is so good. DH and I got one last year when we went down for Food and Wine, and it was amazing.
My other favorite is at Karamell Kuche in Germany...the dark chocolate cookie with caramel. About half the time I go, they're out of them, so I always get one when they're in stock. They are just amazing.
Worked out this morning with Jillian's Ripped in 30 and on the bike and enjoyed some beef barley soup leftovers for lunch. That soup is awesome - it's a Wegmans recipe, and I made it at home for the family to see how easy it would be (you can also buy it at the store). I have leftovers that'll last me clear through next week, and it's so yummy!
XO
Liz


QOTD: I have a lot of things I like, but there are just a couple of absolute favorites. One of them I've only ever seen seasonally - the pumpkin spice funnel cake at the kiosk outside American Adventure. Holy WOW that is so good. DH and I got one last year when we went down for Food and Wine, and it was amazing.
My other favorite is at Karamell Kuche in Germany...the dark chocolate cookie with caramel. About half the time I go, they're out of them, so I always get one when they're in stock. They are just amazing.
Worked out this morning with Jillian's Ripped in 30 and on the bike and enjoyed some beef barley soup leftovers for lunch. That soup is awesome - it's a Wegmans recipe, and I made it at home for the family to see how easy it would be (you can also buy it at the store). I have leftovers that'll last me clear through next week, and it's so yummy!
XO
Liz