Ah, I didn’t even think of thatStealing notwithstanding, I don't think I want to sample grapes that haven't been washed and possibly handled by other people.
I got a sour bag last week too. Not sure what to do with them; they're even too tart to put in a salad. I don't taste in the store but not because I think it's super-terrible thing to do - just because I don't want to eat whatever grunge is on them before they're washed.Do you taste a grape before you buy a bag? I don’t. I feel like it’s stealing. But so often I’ll buy a bag and they are so sour. We end up throwing most of them away. ☹ I’m so tempted to start tasting.
That’s a good question. If the first grape is sour, I will usually try one from one other bag to see if it is sour. So, I guess two bunches is my max. I figure if two different bags are sour then the rest probably will be too.For those who say they do taste test, how many do you try if the first bunch is too sour? Do you keep trying until you find the right bunch of grapes?